Easy, Fast, and So Delicious Everyone Will Sing Your Praises
This is a quick and easy candy recipe you’ll want to keep handy – for Christmas, Halloween, Valentine’s Day, Birthdays, Saturdays, Tuesdays…. Tiger Butter Candy is simply out of this world. There are only 3 ingredients, it’s easy to make, and everyone will love you more than they ever have when you share. If you share.
1.5 lb. almond bark
3/4 cup chunky peanut butter
1 cup chocolate chips (I use milk chocolate but a lot of people use semi-sweet.)
Melt the almond bark in a microwave according to package directions. If you don’t have a microwave, using a crock pot on low is also very effective – just be sure to stir often and stand close by.
Add peanut butter to the melted almond bark and blend.
Line cookie sheet with wax paper. Spread the mixture onto the wax paper about 1/4″ thick.
Melt chocolate chips in microwave, stirring often. Drizzle the melted chocolate over the almond bark and peanut butter mixutre. Swirl the chocolate gently with a knife to create the marbleized effect. Cool, cut into squares, sit back and await the accolades.
