Recipe Website and Food Blog

Recipes:



Buttermilk Press.com

Bookmark Buttermilk Press!

Get Cooking! (Our Blog)

Buttermilk Press Store

Appetizer and Dip Recipes

Beverage Recipes

Bread Recipes

Breakfast Recipes

Cake Recipes

Candy Recipes

Casserole Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Dressings and Sauces

Holiday Recipes

Jam and Jelly Recipes

Meat Recipes

Pasta and Rice Recipes

Salad Recipes

Sandwich Recipes

Seafood Recipes

Soup Recipes

Vegetable Recipes

Rachael Ray

Tyler Florence

Great Food and Recipes Links

Dean & Deluca

Buttermilk Press Store

Healthy Recipes

SiteMap

Privacy

My Cat Blog!

E-Mail Joi







Tastebook. Get cooking. Create a personal cookbook

Get Cooking Recipes!

       Cranberries
FEATURED HALLOWEEN RECIPES:

Popcorn Balls

O Henry Candy

Fudge Krispies

Butter Crunch Toffee

Peanut Butter Candy

Caramel Candy






Blue Cheese Rolls

1 tube refrigerator biscuits
1 4-oz. package blue cheese
1/4 cup margarine
Sprinkle of paprika


Preheat oven to 425 degrees.

Remove biscuits from tube, separate.

Cut each biscuit into 4 pieces. Place half-inch apart on large cookie sheet.

Cream blue cheese and butter together - spread equally onto each biscuit. Sprinkle with paprika. Bake for 8 minutes.


[Printable Version]


Featured CookBook:


65 Amazing Amish Recipes - Less than $12.00!




Lodge 7-c. Logic Cast Iron Drop Biscuit Pan

Lodge 7-c. Logic Cast Iron Drop Biscuit Pan

Bake big, fluffy biscuits without a rolling pin using this special biscuit pan from Lodge. Just spoon your favorite mix into the seven molds and bake in your oven. The bottoms will be golden brown while the insides bake soft and fluffy. The biscuit pan is made of durable cast iron, designed to spread heat evenly and retain it exceptionally well.




Round Biscuit Cutters, Set of 4

Round Biscuit Cutters, Set of 4

Biscuit cutters haven’t changed much since Colonial times, but new materials and a tweak here and there have made modern-day cutters, like this handsome set, efficient and practical. This set of four cutters is made of heavy-gauge polished stainless steel and is likely to last a lifetime. The cutters themselves are a generous 1½" deep--it’s the depth that sets a biscuit cutter apart from a cookie cutter--and their cutting edges are nicely beveled on the outside. The handles arch 1½" above their cutters, so there’s plenty of grip room. (Cutting board not included.)






                    E-mail:
                joi @ buttermilkpress.com

             My Cooking Blog:
                Get Cooking!