Recipes:

Butter Crunch Toffee:

1 cup butter or margarine
1 cup sugar
1 tbsp. water
1 tbsp. (light) corn syrup
3/4 cup chopped pecans
4 squares semi-sweet chocolate, melted
1-1/2 cups finely chopped pecans

Lightly butter a 13x9x2" pan. Set aside.

Melt butter or margarine in a heavy saucepan over low heat. Remove from heat; add sugar. Stir until well blended. Return to low heat.

Stir until mixture is at a a full boiling. Add water and syrup. Mix well.

Cook over low heat, stirring constantly, to 290 degrees (or soft-crack stage).

Remove from heat; stir in 3/4 cup pecans IMMEDIATELY. Pour into buttered pan - spread evenly. Let cool. Remove from pan.

Spread top with melted chocolate and top with finely chopped pecans. Allow to stand until chocolate is set. Break into pieces.

YIELD: 1 1/4 lbs. candy

[Printable Version]

World Cuisine Rectangular Dish Green - 13 3/8 x 8 1/8'' (By:-WorldCuisine) These enamel dishes are most commonly used for creating gratin macaroni and cheese crème brulee and egg dishes They are oven-proof dishwasher safe and compatible with all types of stovetops including induction L 13/3/8 x W 8/1/8 x H 2 in 3 Qts Weight 7 7 lbs

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