Buttermilk Chocolate Bread:
1/2 cup margarine, softened
1 cup sugar
2 eggs
1-1/2 cup All-Purpose flour
1/2 cup baking cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup buttermilk
1/2 cup chopped pecans
Pre-Heat oven to 350 degrees.
In mixing bown, cream butter and sugar. Add eggs, one at a time, beating well after each.
Combine the flour, cocoa, salt, powder and soda; add to butter mixture, alternatively with buttermilk. Fold in pecans.
Pour into greased loaf pan. Bake for 55-60 minutes. Cool for 10 minutes before removing from pan. Cool completely and slice. Serve with fresh strawberries.
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