Corn Souffle:
1/2 cup butter or margarine, softened
1/2 cup flour
1 can cream-style corn
3 eggs, separated
Milk
1/2 tsp. salt
Soda crackers
Pre-Heat oven to 350 degrees.
Mix margarine and flour in souffle OR casserole dish. Add corn and mix well.
Beat egg yolks and stir until a corn mixture.
Pour just enough milk over corn mixture to cover - just "cover," don't drown it!
Add salt and mix thoroughly. Beat egg whites until stiff. Fold into mixture. Crumble crackers on top.
Bake for 1 hour.
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