WEDNESDAY ON THE FOOD NETWORK:Emeril Live: "Carribean" Emeril Recipes
Guy's Big Bite: "Legit Veggie Burger" - Guy Fieri's Recipes: Roasted Red Bell Pepper Hummus,
Morgan's Veggie Patties,
Coffee Liqueur Ice Cream Pie
Tyler's Ultimate: "Sandwich" - Tyler's Recipes: Lobster Roll,
Roast Turkey, Avocado and Bacon Sandwich
Semi-Homemade: "Inside/Outside Dinner Party" - Sandra Dee's Recipes: Roasted Asparagus with Cashew-Curry Mayonnaise,
Peach and Black Pepper Veal Chops,
Lemony Haricots Verts,
Vanilla Scented Pears,
Passion Fruit Cooler (Non-alcoholic)
Everyday Italian: "Light and Healthy" - Giada's Recipes: Conghilie with Clams and Mussels,
Tuscan Salad,
Grapefruit Zabaglione over Mixed Berries,
Blissini
Barefoot Contessa: "Cookbook Party" - Barefoot Contessa Recipes: Black and White Angel Food Cake,
Lamb Kabobs,
Tomato Feta Salad
Paula's Home Cooking: "Comfort Food" - Paula Deen Recipes: Creamy Cheddar Soup,
Caramel Apple Cheesecake,
Gumbo,
Shrimp and Wild Rice Casserole,
Croutons
30 Minute Meals: "Hot and Sweet Asian Feast" - Rachael Ray Recipes: Hot 'N Sweet Shrimp Lettuce Wraps,
Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles
30 Minute Meals: "Thai Thai Again" - Rachael Ray Recipes: Chicken Satay,
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
Food Network Challenge: "Big Bash Caterers"
Good Eats: "Mussel Bound" - Mojo Moulies
Good Eats: "Squid Pro Quo II" - Dry Fried Calamari,
Wet Fried Calamari,
Seaside Squid Salad,
Squid Stuffed Squid
Throwdown with Bobby Flay: "Rematch on the Grill" - Rum Glazed Pork Tenderloin with Grilled Pineapple Relish,
Grilled Corn Skewers with Chipotle- Cilantro Butter,
Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette,
Grilled Whole Fish with Four Pepper-Ginger Sauce
Dinner Impossible: "Grand Ole Opry Obstacles"
Dinner Impossible: "Cruise Against the Clock" - Alaskan King Crab Tempura,
Arctic Circle Crab Crostini,
Bering Sea Shrimp with Spicy Glaze,
Bon Voyage Baked Alaska,
Halibut Ceviche,
Ketchikan Stuffed Mushroom,s
Multi-Mushroom Flatbread Pizza
Ace of Cakes: "Battleships and Birthdays"
Good Eats: "Going Bananas" - Alton Brown Recipes: Banana Ice Cream,
Banana's Foster,
Fried Plantains
Unwrapped: "Super Sweet"
Creamed Carrots
4 cups carrots, sliced
3 Tbs. butter or margarine
1 Tbs. onion, chopped
3 Tbs. flour
1½ cup milk
1 cup grated cheese
Salt and pepper, to taste
Preheat oven to 350°
Cook carrots in boiling water. Drain; season with salt and pepper. Place in a greased casserole dish. Melt butter. Add onion, cook until tender. Add flour and stir until smooth. Add the milk, slowly, stirring constantly. Cook until thickened. Add cheese and stir until melted.
Pour sauce over carrots; stir gently. Bake for 30-35 minutes.
8 servings.
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