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THURSDAY ON THE FOOD NETWORK:

Healthy Appetite: "Ahead of the Game" Ellie Krieger Recipes - Chocolate-Almond Meringues, Four Cheese Baked Penne, Grilled Vegetable Salad with Feta and Mint, Tomato-Tortilla Soup

Emeril Live: "Absolutely Onions" Emeril Recipes - Emeril's Gibson, Seven Onion Soup with Parmesan-Garlic Bread, Baby Romaine Stuffed Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette, Grilled Flank Steak with Cebollitas (Grilled Green Onions), Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette

Guy's Big Bite: "South of the Border" - Guy Fieri's Recipes: Gaucho Steak with 4-Herb Chimichurri, Tequila Lime Tart, Chorizo, Spinach and Chick Pea Saute

Tyler's Ultimate: "Ultimate Steak Sandwich" - Tyler's Recipes: The Ultimate Steak Sandwich, Tempura Battered Onion Rings

Semi-Homemade: "Asian Flavor" - Sandra Dee's Recipes: Edamame with Shiitake, Spinach and Lychee Salad, Udon Noodles with Miso Poached Tilapia, Safire Moon, Toasted Coconut Rice Pudding with Cherry Sauce

Everyday Italian: "Baby Shower" - Giada's Recipes: Artichoke and Tuna Panini with Garbanzo Bean Spread, Farro with Coarse Pesto, Chocolate Gelato Baguettes, Tomato, Watermelon, and Basil Skewers

Barefoot Contessa: "LA Story" - Barefoot Contessa Recipes: Apple Turnovers, Blue Cheese Souffle, Fingerling Potatoes with Aioli, Pomegranate Cosmos

Paula's Home Cooking: "Rainy Day Picnic" - Paula Deen Recipes: Santa Fe Wraps, Chocolate Gooey Butter Cookies, Creamy Scallion Dip, Broccoli Cole Slaw

30 Minute Meals: "Pressed for Time" - Rachael Ray Recipes: 30 Minute Garlic-Parsley Chicken-Under-a-Brick, Spanish Style Pressed Ham and Cheese Sandwiches, Smothered Mushrooms and Kale

Food Network Challenge: "Southern Living Showdown" Recipes - Grilled Shrimp, Orange, and Watermelon Salad with Peppered Peanuts in a Zesty Citrus Dressing, Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce, X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy, Southern Living Magazine, Beef Burgers with Dill Pickle Remoulade, Chimichurri Cheesesteaks

Secret Life Of: "Pizza"

Diners, Drive Ins, and Dives: "Totally Unexpected" - Cabbagetown Market- Banh Mi Sandwich, Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing

Diners, Drive Ins, and Dives: "All Kinds of BBQ"

Road Tasted with the Neely's: " Tasty Research in Raleigh"

Rachael Ray's Tasty Travels: "Little Rock" - Doe's House Salad, Shrimp Tchoupitoulas, Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Good Eats: "My Big Greek Sandwich" - Alton Brown Recipes: Gyro Meat with Tzatziki Sauce

Unwrapped: "Sack Lunch"

Fast Peanut Butter Fudge:

2 cups sugar
1/2 cup milk
One and one-third cups creamy peanut butter
1 7 oz. jar Marshmallow Cream

In a medium saucepan, bring sugar and milk to a boil. Boil for 3 minutes over medium heat. Add peanut butter and the marshmallow cream. Mix well.

Pour immediately into a buttered 8 inch square pan. Chill until set. Cut into squares.

Yield: 6 servings

[Printable Version]

More Candy Recipes!

White Fudge with Walnuts Recipe

Peanut Butter Kisses Recipe

Butter Crunch Toffee Recipe

Peanut Brittle Recipe

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