Recipes:

Fast Peanut Butter Fudge:

2 cups sugar
1/2 cup milk
One and one-third cups creamy peanut butter
1 7 oz. jar Marshmallow Cream


In a medium saucepan, bring sugar and milk to a boil. Boil for 3 minutes over medium heat. Add peanut butter and the marshmallow cream. Mix well.

Pour immediately into a buttered 8 inch square pan. Chill until set. Cut into squares.

Yield: 6 servings

[Printable Version]

Portmeirion Botanic Garden Square Mini Dishes 3" Set of 4 Square Mini Dishes 3 in Set of 4

More Candy Recipes!

White Fudge with Walnuts Recipe


Peanut Butter Kisses Recipe


Butter Crunch Toffee Recipe


Peanut Brittle Recipe


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