1 8oz. carton plain yogurt
3/4 cup crumbled feta cheese
1/4 cup cream cheese, softened
1/4 cup sour cream
1 garlic clove, crushed
1-3/4 cups finely chopped spinach
One-eighth tsp. black pepper
Dash salt
Place yogurt into the bowl of a food processor or mixing bowl. Add the cheeses, sour cream and garlic; process or mix until smooth, scraping sides of bowl a few times. Spoon into serving dish and stir in the spinach, salt and pepper.
