Combine 2 tsps. of the Worcestershire sauce with the milk and soup mix; blend well. Let stand for about 5 minutes.
Add ground beef, mix well.
Shape into 1" balls. Place on rack in broiler pan.
Broil 5-6 inches from heat for between 10-12 minutes. Combine the remaining Worcestershire sauce with the ketchup and brown sugar in a saucepan. Cook, stirring constantly, until heated through.
Add meatballs; serve.
This makes a LOT of meatballs, but the fact that they freeze well makes that a good thing!
