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WEDNESDAY ON THE FOOD NETWORK:

Emeril Live: "Carribean" Emeril Recipes

Guy's Big Bite: "Legit Veggie Burger" - Guy Fieri's Recipes: Roasted Red Bell Pepper Hummus, Morgan's Veggie Patties, Coffee Liqueur Ice Cream Pie

Tyler's Ultimate: "Sandwich" - Tyler's Recipes: Lobster Roll, Roast Turkey, Avocado and Bacon Sandwich

Semi-Homemade: "Inside/Outside Dinner Party" - Sandra Dee's Recipes: Roasted Asparagus with Cashew-Curry Mayonnaise, Peach and Black Pepper Veal Chops, Lemony Haricots Verts, Vanilla Scented Pears, Passion Fruit Cooler (Non-alcoholic)

Everyday Italian: "Light and Healthy" - Giada's Recipes: Conghilie with Clams and Mussels, Tuscan Salad, Grapefruit Zabaglione over Mixed Berries, Blissini

Barefoot Contessa: "Cookbook Party" - Barefoot Contessa Recipes: Black and White Angel Food Cake, Lamb Kabobs, Tomato Feta Salad

Paula's Home Cooking: "Comfort Food" - Paula Deen Recipes: Creamy Cheddar Soup, Caramel Apple Cheesecake, Gumbo, Shrimp and Wild Rice Casserole, Croutons

30 Minute Meals: "Hot and Sweet Asian Feast" - Rachael Ray Recipes: Hot 'N Sweet Shrimp Lettuce Wraps, Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

30 Minute Meals: "Thai Thai Again" - Rachael Ray Recipes: Chicken Satay, Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Food Network Challenge: "Big Bash Caterers"

Good Eats: "Mussel Bound" - Mojo Moulies

Good Eats: "Squid Pro Quo II" - Dry Fried Calamari, Wet Fried Calamari, Seaside Squid Salad, Squid Stuffed Squid

Throwdown with Bobby Flay: "Rematch on the Grill" - Rum Glazed Pork Tenderloin with Grilled Pineapple Relish, Grilled Corn Skewers with Chipotle- Cilantro Butter, Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette, Grilled Whole Fish with Four Pepper-Ginger Sauce

Dinner Impossible: "Grand Ole Opry Obstacles"

Dinner Impossible: "Cruise Against the Clock" - Alaskan King Crab Tempura, Arctic Circle Crab Crostini, Bering Sea Shrimp with Spicy Glaze, Bon Voyage Baked Alaska, Halibut Ceviche, Ketchikan Stuffed Mushroom,s Multi-Mushroom Flatbread Pizza

Ace of Cakes: "Battleships and Birthdays"

Good Eats: "Going Bananas" - Alton Brown Recipes: Banana Ice Cream, Banana's Foster, Fried Plantains

Unwrapped: "Super Sweet"

Hot Chocolate:

2 cups nonfat dry milk powder
10 Tbs. sugar
6 Tbs. baking cocoa
Ľ tsp. ground cinnamon
Dash salt
6 cups boiling water

Combine the milk powder, sugar, cocoa, cinnamon and salt in a large saucepan. Add boiling water; stir until milk powder is dissolved.

Yield: 10 servings

[Printable Version]

Blender Express

*Blender Express combines functionality with ultimate convenience to provide refreshment on the go! *The blending container easily detaches to become a convenient travel mug. *This kitchen blender uses a 350-watt motor with simple two-speed and pulse dial. Designed for today's busy lifestyle, the Blender Express combines functionality with ultimate convenience to provide refreshment on the go! The blending container easily detaches to become a convenient travel mug. This kitchen blender uses a 350-watt motor with simple two-speed and pulse dial. Perfect for apartments and small kitchens, the food blender uses minimal counter spaces and is available in two cool colors to enhance your kitchen's look (white/blue not available). The 24-ounce blending container/travel mug features a flip up lid for simple use. *This item ships directly from the manufacturer. Product usually arrives in 4-10 business days, depending on destination, including order processing and shipping. *Express delivery not available.

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