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WEDNESDAY ON THE FOOD NETWORK:

Emeril Live: "Carribean" Emeril Recipes

Guy's Big Bite: "Legit Veggie Burger" - Guy Fieri's Recipes: Roasted Red Bell Pepper Hummus, Morgan's Veggie Patties, Coffee Liqueur Ice Cream Pie

Tyler's Ultimate: "Sandwich" - Tyler's Recipes: Lobster Roll, Roast Turkey, Avocado and Bacon Sandwich

Semi-Homemade: "Inside/Outside Dinner Party" - Sandra Dee's Recipes: Roasted Asparagus with Cashew-Curry Mayonnaise, Peach and Black Pepper Veal Chops, Lemony Haricots Verts, Vanilla Scented Pears, Passion Fruit Cooler (Non-alcoholic)

Everyday Italian: "Light and Healthy" - Giada's Recipes: Conghilie with Clams and Mussels, Tuscan Salad, Grapefruit Zabaglione over Mixed Berries, Blissini

Barefoot Contessa: "Cookbook Party" - Barefoot Contessa Recipes: Black and White Angel Food Cake, Lamb Kabobs, Tomato Feta Salad

Paula's Home Cooking: "Comfort Food" - Paula Deen Recipes: Creamy Cheddar Soup, Caramel Apple Cheesecake, Gumbo, Shrimp and Wild Rice Casserole, Croutons

30 Minute Meals: "Hot and Sweet Asian Feast" - Rachael Ray Recipes: Hot 'N Sweet Shrimp Lettuce Wraps, Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

30 Minute Meals: "Thai Thai Again" - Rachael Ray Recipes: Chicken Satay, Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Food Network Challenge: "Big Bash Caterers"

Good Eats: "Mussel Bound" - Mojo Moulies

Good Eats: "Squid Pro Quo II" - Dry Fried Calamari, Wet Fried Calamari, Seaside Squid Salad, Squid Stuffed Squid

Throwdown with Bobby Flay: "Rematch on the Grill" - Rum Glazed Pork Tenderloin with Grilled Pineapple Relish, Grilled Corn Skewers with Chipotle- Cilantro Butter, Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette, Grilled Whole Fish with Four Pepper-Ginger Sauce

Dinner Impossible: "Grand Ole Opry Obstacles"

Dinner Impossible: "Cruise Against the Clock" - Alaskan King Crab Tempura, Arctic Circle Crab Crostini, Bering Sea Shrimp with Spicy Glaze, Bon Voyage Baked Alaska, Halibut Ceviche, Ketchikan Stuffed Mushroom,s Multi-Mushroom Flatbread Pizza

Ace of Cakes: "Battleships and Birthdays"

Good Eats: "Going Bananas" - Alton Brown Recipes: Banana Ice Cream, Banana's Foster, Fried Plantains

Unwrapped: "Super Sweet"

Iron Skillet Cheese Fries:

(Fast and Easy!)

1 lb. frozen fries
1/2 cup Italian salad dressing
1/4 cup coarsely chopped onion
1 cup shredded cheddar cheese

Pre-heat oven to 375 degrees. Coat a large iron skillet with cooking spray. Place the fries in the skillet; add the salad dressing and onion. Mix well. Cook for 15 mins. Top with the cheese. Return to oven for a few more minutes.

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Rosanna Set of 4 Wine Tasting Appetizer Plates

This set of four, creatively designed appetizer plates boast a hint of refinement and a subtle sense of humor with the descriptive wine words that flow across these plates. For the perfect complement to a wine tasting party, fill these appetizer plates with morsels that pair with each of the varietals - Chardonnay, Pinot Gris, Merlot and Pinot Noir. Rosanna Bowles, president and designer of Rosanna Inc., believes that eating together is truly a giving and loving experience. "Make sure you set the table every night," she reminds us. According to Rosanna, whether it's a birthday party for the kids, a glamorous soir�e, or simply dining at home, stylish dishes turn any day into a special occasion. This is the idea behind Rosanna's beautiful line of dishes.