Cooking Appliances
Home & Cooking Shopping

The Menu:

Buttermilk Press.com

Bookmark Buttermilk Press!

Get Cooking! (Our Blog)

Recip-E-Books

Appetizer and Dip Recipes

Beverage Recipes

Bread Recipes

Breakfast Recipes

Cake Recipes

Candy Recipes

Casserole Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Dressings and Sauces

Holiday Recipes

Jam and Jelly Recipes

Meat Recipes

Pasta and Rice Recipes

Salad Recipes

Sandwich Recipes

Seafood Recipes

Soup Recipes

Vegetable Recipes

Great Food and Recipes Links

   
SATURDAY ON FOOD TV:

(Hover cursor over the scrolling guide to make it pause. If you aren't a speed reader, it'll make you half nuts trying to read it all at once!)

Food Network Special: Challenge: Bama-Que Cook-Off - Big Bob Gibson BBQ Ribs

Food Network Challenge: The BBQ Circuit - Music City Pig Pals Tangy Barbecue Sauce, Peppery Punch Barbecue Sauce, Beef Brisket Rub #1

Iron Chef America: Flay vs. Burke Paula's Home Cooking: Money Saving - Thyme Mustard Catfish over Black-Eyed Pea Cakes, Rene's Coleslaw, Creme Caramel Salmon Croquettes



Emeril Live: Fowl Play - Smoked Turkey and Sweet Potato Hash with Dried Cranberries (Sounds perfect for Thanksgiving!), Maltese Sauce, and a Poached Egg, Pistachio Duxelle Stuffed Duck Roulade with a Dijon Mustard Cream Sauce, Hilda's Portuguese Stewed Chicken, Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf

Food Network Special: Paula's European Vacation (I'm 12 kinds of excited about this one!)





Orange Dream Pie:

1 package (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 can (6 oz.) frozen orange juice concentrate, thawed
1 cup whipping cream, whipped
1 Graham Cracker Pie crust

Beat cream cheese until fluffy, gradually beat in milk, then juice until smooth.

Fold in whipped cream. Pour into crust. Chill 2 hours, until set.

Yield: 8 servings

* Can garnish with orange slices and sprigs of mint, if desired

[Printable Version]













Featured CookBook:


65 Amazing Amish Recipes - Less than $12.00!




                    E-mail:
               
joi @ buttermilkpress.com

             My Cooking Blog:
                Get Cooking!