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Emeril Live: "Emeril's Gulf Coast Fish House" Emeril Recipes

Guy's Big Bite: "Wake Up and Smell the Fritatta" - Guy Fieri's Recipes: Corned Beef Hommie Home Fries, Do Nuggets, Chicken Apple Sausage Frittata

Tyler's Ultimate: "Ultimate Mac and Cheese" - Tyler's Recipes: Roasted Tomato Soup, Mac 'N Cheese with Bacon and Cheese, Arugula Salad and Ultimate Vinaigrette

Semi-Homemade with Sandra Lee: "Patio Party" - Sandra Lee's Recipes: Artichoke Focaccini, Spinach and Basil Orzo, Blackberry Cobbler, Lamb and Olive Skewers with Cucumber Salad

Everyday Italian: "Greek Fusion" - Italian Recipes: Almond, Pine Nut, Apricot Crumb Cake, Greek Caponata, Orzo Stuffed Peppers, Simple Baklava, Crispy Smoked Mozzarella with Honey and Figs

Barefoot Contessa: "Jeffrey's Treat" - Barefoot Contessa Recipes: Filet of Beef au Poivre, Matchstick Potatoes, Fresh Whisky Sours, Strawberry Tarts

Paula's Home Cooking: "Long Lost Recipes" - Paula Deen Recipes: Deep-Fried Crabs, Grapefruit Cake with Grapefruit Cream Cheese Frosting, Biscuits with Milk Gravy

30 Minute Meals: "Simple Comforts" - Rachael Ray Recipes: Sausage with Garlic Lentils, Roasted Tomato Bruschetta, Arugula and Pear Salad

30 Minute Meals: "Kickin' Back" - Rachael Ray Recipes: Cabbage and Straw, Almond and Chocolate Whipped Cream Trifle, Negroni

Food Network Challenge: "$100,000 Chicken Challenge"

Good Eats: "Zen and the Art of Omelete Making" - Omelet, Omelet for a Crowd, Frittata

How'd That Get On My Plate?: "Milk"

Unwrapped: "Breakfast Buffet"

Unwrapped: "Wake Up"

Diners, Drive Ins, and Dives: "Regional Favorites" - Recipes: Atole Pinon Hotcakes

Diners, Drive Ins, and Dives: "Burgers, Rings, and Fries"

Good Eats: "Sandwich-Craft" - Alton Brown Recipes - Cuban Sandwich, Pan Bagnat, Roasted Vegetable Spread

Unwrapped: "On the Go"

Peanut Butter Candy:

1/2 cup white sugar
1/2 cup white syrup
1 cup raw peanuts
Pinch of salt

Combine and cook over low heat until the peanuts start to pop. Stir constantly.

Remove from heat. Add 1/2 tsp. baking soda.

Stir vigorously and pour into buttered 9" pound pan. Let cool, then break into pieces.

[Printable Version]

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