WEDNESDAY ON THE FOOD NETWORK:Emeril Live: "Carribean" Emeril Recipes
Guy's Big Bite: "Legit Veggie Burger" - Guy Fieri's Recipes: Roasted Red Bell Pepper Hummus,
Morgan's Veggie Patties,
Coffee Liqueur Ice Cream Pie
Tyler's Ultimate: "Sandwich" - Tyler's Recipes: Lobster Roll,
Roast Turkey, Avocado and Bacon Sandwich
Semi-Homemade: "Inside/Outside Dinner Party" - Sandra Dee's Recipes: Roasted Asparagus with Cashew-Curry Mayonnaise,
Peach and Black Pepper Veal Chops,
Lemony Haricots Verts,
Vanilla Scented Pears,
Passion Fruit Cooler (Non-alcoholic)
Everyday Italian: "Light and Healthy" - Giada's Recipes: Conghilie with Clams and Mussels,
Tuscan Salad,
Grapefruit Zabaglione over Mixed Berries,
Blissini
Barefoot Contessa: "Cookbook Party" - Barefoot Contessa Recipes: Black and White Angel Food Cake,
Lamb Kabobs,
Tomato Feta Salad
Paula's Home Cooking: "Comfort Food" - Paula Deen Recipes: Creamy Cheddar Soup,
Caramel Apple Cheesecake,
Gumbo,
Shrimp and Wild Rice Casserole,
Croutons
30 Minute Meals: "Hot and Sweet Asian Feast" - Rachael Ray Recipes: Hot 'N Sweet Shrimp Lettuce Wraps,
Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles
30 Minute Meals: "Thai Thai Again" - Rachael Ray Recipes: Chicken Satay,
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
Food Network Challenge: "Big Bash Caterers"
Good Eats: "Mussel Bound" - Mojo Moulies
Good Eats: "Squid Pro Quo II" - Dry Fried Calamari,
Wet Fried Calamari,
Seaside Squid Salad,
Squid Stuffed Squid
Throwdown with Bobby Flay: "Rematch on the Grill" - Rum Glazed Pork Tenderloin with Grilled Pineapple Relish,
Grilled Corn Skewers with Chipotle- Cilantro Butter,
Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette,
Grilled Whole Fish with Four Pepper-Ginger Sauce
Dinner Impossible: "Grand Ole Opry Obstacles"
Dinner Impossible: "Cruise Against the Clock" - Alaskan King Crab Tempura,
Arctic Circle Crab Crostini,
Bering Sea Shrimp with Spicy Glaze,
Bon Voyage Baked Alaska,
Halibut Ceviche,
Ketchikan Stuffed Mushroom,s
Multi-Mushroom Flatbread Pizza
Ace of Cakes: "Battleships and Birthdays"
Good Eats: "Going Bananas" - Alton Brown Recipes: Banana Ice Cream,
Banana's Foster,
Fried Plantains
Unwrapped: "Super Sweet"
Peanut Butter Cookies:
1 cup brown sugar
1 cup corn syrup
½ cup shortening
2 eggs
1 cup peanut butter (creamy)
2-1/2 cups Self-Rising Flour, sifted
1 tsp. vanilla
Pre-heat oven to 350 degrees.
Cream sugar, syrup, and shortening. Add eggs and peanut butter. Add flour and vanilla. Roll into small balls (about 2".)
Place balls onto greased cookie sheet abaout 2" apart. Flatten each with a fork dipped in granulated sugar, making crisscross patterns. Bake for 10 minutes.
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