Buttermilk Biscuits

1¾ cups All-Purpose flour
½ cup sugar
½ cup chopped walnuts
1 tsp. baking soda
½ tsp. salt
2 large ripe bananas
2 eggs
½ cup vegetable oil
One-third cup buttermilk
1 tsp. vanilla extract

Pre-heat oven to 425°. Grease muffin tin (12 cups), or line with paper baking cups.

In large mixing bowl, combine flour, sugar, walnuts, soda and salt. In a separate bowl, mash bananas well. Stir in eggs, oil, buttermilk and vanilla. Combine the two mixtures in the first bowl and stir just until moistened. Spoon batter into muffin cups. Bake 15-18 minutes.







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