Fast Peanut Butter Fudge

2 cups sugar
½ cup milk
One and one-third cups creamy peanut butter
1 7 oz. jar Marshmallow Cream


In a medium saucepan, bring sugar and milk to a boil. Boil for 3 minutes over medium heat. Add peanut butter and the marshmallow cream. Mix well.

Pour immediately into a buttered 8 inch square pan. Chill until set. Cut into squares.





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