3 Tbs all-purpose flour
1 2/3 cups sugar
1 cup mashed sweet potatoes (use the canned varitey, by all means! Just drain well.)
2 eggs
1/4 cup light corn syrup
1/4 heaping teaspoon Pumpkin Pie Spice (This is what separates this pie from the rest!)
pinch of salt
3/4 cup evaporated milk
1/2 cup margarine
***1 unbaked pastry shell (9 inches)
In a large bowl, combine the flour and sugar.
Add potatoes, eggs, salt, Pumpkin Pie Spice, margarine, evaporated milk, and corn syrup. Beat well.
Pour into pastry shell.
Bake at 350° degrees for 55-60 minutes. By all means serve with Cool Whip. Enjoy!
***If you haven't the time to make the crust from scratch, use the store-bought kind that "unfolds". It is much better than frozen shells.
Miracle Whip Cake! 2 c Flour
3 tb Cocoa
1 c Sugar
1/2 ts Salt
Sift above together 3 times. Put in mixing bowl and make a well in the
middle. Put one cup of Miracle Whip Salad Dressing and 3/4 cup of
boiling water to which has been added 1 1/2 tsp. of soda and 1 tsp.
vanilla into the well you have made in flour. Mix well by hand.
Bake in
greased and floured layer cake pans (two 8-inch) or large glass pan.
Bake at 350 degrees about 35 to 40 minutes, or until cake springs
back when tested.
