Stove Top Blackberry Cobbler
1 quart canned blackberries, sweetened (undrained)
1 can refrigerator biscuits
1 pint vanilla ice cream
Pour blackberries and juice into large saucepan. Heat till boiling.
Cut each biscuit into 4 equal pieces. Add the blackberries to the quartered biscuits, one at a time. Cover.
Cook until biscuits are done. Serve with vanilla ice cream.
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