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Morgan's Veggie Patties,
Coffee Liqueur Ice Cream Pie
Tyler's Ultimate: "Sandwich" - Tyler's Recipes: Lobster Roll,
Roast Turkey, Avocado and Bacon Sandwich
Semi-Homemade: "Inside/Outside Dinner Party" - Sandra Dee's Recipes: Roasted Asparagus with Cashew-Curry Mayonnaise,
Peach and Black Pepper Veal Chops,
Lemony Haricots Verts,
Vanilla Scented Pears,
Passion Fruit Cooler (Non-alcoholic)
Everyday Italian: "Light and Healthy" - Giada's Recipes: Conghilie with Clams and Mussels,
Tuscan Salad,
Grapefruit Zabaglione over Mixed Berries,
Blissini
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Tomato Feta Salad
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Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
Food Network Challenge: "Big Bash Caterers"
Good Eats: "Mussel Bound" - Mojo Moulies
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Seaside Squid Salad,
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Grilled Corn Skewers with Chipotle- Cilantro Butter,
Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette,
Grilled Whole Fish with Four Pepper-Ginger Sauce
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Arctic Circle Crab Crostini,
Bering Sea Shrimp with Spicy Glaze,
Bon Voyage Baked Alaska,
Halibut Ceviche,
Ketchikan Stuffed Mushroom,s
Multi-Mushroom Flatbread Pizza
Ace of Cakes: "Battleships and Birthdays"
Good Eats: "Going Bananas" - Alton Brown Recipes: Banana Ice Cream,
Banana's Foster,
Fried Plantains
Unwrapped: "Super Sweet"
Vegetable Juice:
(This recipe makes 4 quarts, but it can easily be "halved" to make only 2. Since the juice freezes beautifully, I recommend going ahead and fixing 4 quarts! It's
that good.)
10 pounds fresh, ripe tomatoes, peeled & chopped
In a large soup pot, combine all of the ingredients. Bring to a boil; reduce heat to low. Cover and simmer for 30 minutes.
Press mixture through a fine sieve.
Refrigerate (or freeze).
Shake well before serving. Serve with celery sticks or lemon slices.
Yield: 4 quarts.
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