Recipes:

White Fudge With Walnuts:

2 cups sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tbsp. butter
1/4 tsp. salt
2 tsp. vanilla extract
1 and 1/4 cups coarsely chopped walnuts

Combine first five ingredients in heavy 2 quart saucepan. Bring to boil over low heat, stirring until sugar dissolves.

Boil (without stirring) over medium heat until the candy thermometer reaches 236° (or until you've reached the "soft-ball" stage).

Remove from heat. Allow to stand for 15 minutes. (Do not stir!)

Add vanilla. Beat for 10 minutes - or until mixture begins to lose its "gloss". Stir in walnuts.

Pour into greased 8" square pan immediately. Cool. Cut into squares.

[Printable Version]

Maverick Digital Oil & Candy Thermometer The Maverick Digital Oil & Candy Thermometer Product Features Include: BEEPS and FLASHES when the correct temperature is reached 14 pre-programmed settings for both candy-making and deep-frying Easy digital readout Heat resistant white plastic with 8" stainless steel probe, clip and fold-up splatter/heat shield Batteries included

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