A Canadian inspired cranberry dish such as Ocean Spray’s “Cranberry Turkey Satays” offers an easy, affordable, creative way to put a spin on a traditional party favorite.
Richmond, Canada, located right in Vancouver’s backyard, is home to over 60 family-owned cranberry farms. Cranberries are one of this beautiful city’s top agricultural crops.
For more Canadian inspired cranberry recipes, please visit www.oceanspray.ca.
Cranberry Turkey Satays
2/3 cup Ocean Spray® Whole Berry Cranberry Sauce
1/3 cup peanut butter
4 tsp soy sauce
4 tsp lemon juice
4 garlic cloves, minced
1 1/2 tsp crushed red pepper flakes
chopped cilantro, to taste
1 lb boneless, skinless turkey breast
24 bamboo or metal skewers
Combine Ocean Spray® Whole Berry Cranberry Sauce, peanut butter, soy sauce, lemon juice, garlic and pepper flakes in a blender container. Cover and blend 30 seconds or until well mixed. Reserve 1/2 cup. Stir cilantro into remainder and set aside.
Cut turkey breast crosswise into 1/4-inch slices. Combine turkey and the 1/2 cup cranberry mixture in medium mixing bowl. Cover and refrigerate 30 minutes. Soak bamboo skewers in water 30 minutes.
Thread turkey onto skewers. Broil or grill until turkey is no longer pink inside, turning once. Brush reserved cranberry cilantro mixture over satays and serve any remaining sauce as dip.
How amazingly original and tangy does this recipe sound? Our neighbors to the north know a thing or two about cooking, don’t they?