The much-anticipated Good Eats 2 by Alton Brown is ready to roll, which is great news in and of itself. But there’s more. You get an autographed bookplate by the man who makes cooking fun – Alton Brown. A lot of stars can be credited with making the Food Network the giant that it is, but – come on – none of them should ever be listed before Alton Brown. Ever.
1,000 full-color photographs and illustrations; bonus DVD included
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and–of course–recipes.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself. – Food Network
Pre-Order your copy of Good Eats 2 from the Food Network Store today and have it shipped by October 8.