… that is, until I tried a new brand a few months ago. I haven’t picked up another brand of gluten free since.
What is the magic brand that finally got it all right? KROGER! That’s right… Kroger Brand Gluten Free White Bread is the best gluten free sandwich bread I’ve ever eaten. Sandwiches are soft and fresh-tasting again. Those of us who eat gluten free have a solid understanding with gluten free bread – you have to toast it for anything remotely delicious.
Kroger’s gluten free bread is soft enough to make a great, “normal” sandwich and you can leave the toaster on the shelf.
It’s soft, delicious, and even “folds.”
If you aren’t familiar with gluten-free bread, just trust me on this one… if you find one that actually folds, never let him go!
Problem is, most gluten free bread does NOT fold. In fact, if you even dare to try and fold it, it’ll fall apart right in the fold. I once told my cat that I think it’d be easier to fold a graham cracker than a piece of gluten free bread.
After I found Kroger’s Gluten Free White Sandwich Bread, I stopped buying any other brand. Kroger’s tastes better, looks better… it folds… it’s even cheaper than the rest.
One day I wheeled right up to the spot and the white bread was sold out. They had a few loaves of Kroger Gluten Free 7 Grain Bread, so I bought a loaf.
It’s as good as the white sandwich bread – seriously, it’s out of this world good. Actually, I think I like it even better.
And it folds, too! The 7 Grain Sandwich Bread is sheer perfection with peanut butter, chicken salad, and tuna fish.
I 110% recommend both of these gluten free sandwich breads – they’ll blow you away.