My family loves avocados so much it’s a wonder we aren’t all a delightful shade of green. One of my favorite ways to enjoy an avocado is to slice it in half, remove the peel and the pit, and squeeze some fresh lemon juice over the fruit. Then I like to fill the holes with a prepared mixture of finely chopped tomatoes, cilantro, pinch of salt, and olive oil. Optional additions (depending on my mood) are finely chopped onion, cilantro, and/or chopped jalapenos.
The recipe, below, is one I’m very anxious to try. It’s from Knorr. My husband is the biggest garlic lover in the world, so I’m pretty sure this one will make his mouth water.
2 medium avocados, peeled and mashed with a fork
1/4 cup seeded and finely chopped tomato
1/4 cup chopped green onions, rinsed and drained
1 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice
1 Knorr® Garlic MiniCube, crumbled
Combine all ingredients in small bowl. Garnish, if desired, with additional chopped green onions and serve with tortilla chips.
I can’t tell you how wild I am about the Guacamole Bowl (shown at the top) and the Salsa Bowl (shown below)! They’d make adorable gifts (Mother’s Day, Father’s Day, Christmas…) and would look crazy cute in your own kitchen. I can’t wait to welcome them into my own kitchen.