Review: Bob’s Red Mill Everyday Gluten Free Cookbook

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Bob’s Red Mill Everyday Gluten-Free Cookbook

Most of us who have to eat gluten free are more than a little familiar with Bob’s Red Mill. In fact, when I first learned I had to start eating gluten free, it was Bob’s Red Mill foods that made me think, “This isn’t going to be so bad.” In fact, one of the first things I ever made, White Chocolate Muffins with Bob’s Red Mill Rice Flour, made me realize that not only was this not the end of the world but was, rather, the beginning of a whole new, exciting world.

And a delicious one, at that.

I always feel 110 percent safe using Bob’s Red Mill Gluten Free products because they went so far as to build a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity.

When asked if I’d be willing to review Bob’s Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes, I was, understandably excited. A whole cookbook dedicated to a brand of food I loved? Sign me up.

In addition to 281 gluten free recipes,  Bob’s Red Mill Everyday Gluten-Free Cookbook a very useful Gluten-Free Grains Primer with everything you need to know (cooking methods, origin..) about grains such as Amaranth, Buckwheat, Millet, and more. A lot of other favorite ingredients and foods are covered as well.  A lot of knowledge is covered in a relatively few amount of pages.

Recipes Included in Bob’s Red Mill Everyday Gluten Free Cookbook:

• Salted Caramel Banana Waffles
• Roasted Pepper Breakfast Bake
• Banana Breakfast Cookies
• Emerald Smoothie
• Chorizo, Kale, and Teff Soup
• Spanish Tomato Soup
• Roasted Cauliflower and Buckwheat Salad
• Snap Pea, Sorghum, and Taragon Salad
• Greek Quinoa Skillet
• Asian-Style Amaranth Burgers
• Ancient Grain Huevos Rancheros
• French Chickpeas and Quinoa with Poached Eggs (Silicone Egg Poachers make it a cinch!)
• Grille Portobellos with Pesto Quinoa
• Salmon Amaranth Cakes
• Millet, Beef and Basil Lettuce Wraps
• Corn Free Millet Cornbread
• And many, many more unique gluten free recipes….

As you can tell in a few of the recipes I listed above, this cookbook has a lot of unique, creative, and highly original recipes. What’s more, you’ll be introduced to many foods you probably haven’t met before. As a foodie, I always find that to be a highlight of the week – getting to experience cooking with and eating new foods and ingredients.  It keeps things interesting and keeps you on your culinary toes.

If you’ve never cooked with quinoa, trust me, you’re going to fall in love. The flavor, the appearance – there’s nothing I don’t love about it.

About the Author: Camilla V. Saulsbury is a food writer, cooking instructor and creator of the healthy cooking blog powerhungry.com. She has been featured on The Food Network, Today, Good Morning America, and Katie, and in the New York Times. She is also a fitness trainer and endurance athlete.

Bob’s Red Mill Everyday Gluten-Free Cookbook is paperback, includes 32 pictures, 281 recipes, is 326 pages in length, and is available on Amazon. I think it’s a must have in any gluten free kitchen.

See  Bob’s Red Mill Everyday Gluten-Free Cookbook for more information!

More Gluten Free Cookbook Reviews on Get Cooking:

• Against the Grain
• Going Against the Grain – Italian Style
• The Cooking Light Gluten-Free Cookbook
• The Joyful Table

See Also: Cookbook Reviews