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You are here: Home / Recipes / Buttermilk / Pig Poke Buttermilk Pie

Pig Poke Buttermilk Pie

August 30, 2011 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

Sunset to Sunrise in Kentucky

I recently checked the book above (Sunrise To Sunset In Kentucky) out from our local library here in Owensboro, Kentucky. I’ve been wearing out the recipes! They’ve each been outstanding, and a pie recipe recently left all of us licking our fingers. And plates…

The following recipe is for Pig Poke Buttermilk Pie from Coffee Tree Cabin Bed & Breakfast in beautiful and historic Bardstown, Kentucky.  I doubled the recipe because with a name like that I knew it’d be outstanding.

Pig Poke Buttermilk Pie Recipe

4 eggs
2 cups sugar
1/2 tsp salt
1 stick margarine, melted
1 tsp vanilla
1 cup buttermilk
2 pie pastry shells

Beat eggs. Add sugar and beat well. Add salt, melted margarine, and vanilla and mix well.  Slowly add buttermilk.

Pour mixture into 2 unbaked pastry shells and bake at 300 degrees for 30 – 40 minutes, until light brown and pies are set.

Serve with Cool Whip.

Delicious!

Recipe Credit: Sunrise To Sunset In Kentucky This is a WONDERFUL little cookbook. If you live in Kentucky, try to find it in your local library. If not, order a copy from Amazon.

Filed Under: Buttermilk, Cookbook Reviews, Pies and Pastries, Southern Cooking Tagged With: buttermilk recipes, Kentucky cookbook, pie recipes, Southern cookbooks, southern recipes

Previous Post: « Gorgeous Striped Mugs
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My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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