Pig Poke Buttermilk Pie

I recently checked the book above (Sunrise To Sunset In Kentucky) out from our local library here in Owensboro, Kentucky. I’ve been wearing out the recipes! They’ve each been outstanding, and a pie recipe recently left all of us licking our fingers. And plates…

The following recipe is for Pig Poke Buttermilk Pie from Coffee Tree Cabin Bed & Breakfast in beautiful and historic Bardstown, Kentucky.  I doubled the recipe because with a name like that I knew it’d be outstanding.

Pig Poke Buttermilk Pie Recipe

4 eggs
2 cups sugar
1/2 tsp salt
1 stick margarine, melted
1 tsp vanilla
1 cup buttermilk
2 pie pastry shells

Beat eggs. Add sugar and beat well. Add salt, melted margarine, and vanilla and mix well.  Slowly add buttermilk.

Pour mixture into 2 unbaked pastry shells and bake at 300 degrees for 30 – 40 minutes, until light brown and pies are set.

Serve with Cool Whip.

Delicious!

Recipe Credit: Sunrise To Sunset In Kentucky This is a WONDERFUL little cookbook. If you live in Kentucky, try to find it in your local library. If not, order a copy from Amazon.