This recipe is from a favorite old cookbook in my collection, Southern Living 1988 Annual Recipes (Southern Living Annual Recipes). Try it, you’ll absolutely love it and your family will sing your praises through their sticky teeth.
Vegetable Cooking Spray
6 Quarts popped corn
1-1/2 cups pecan halves
1-1/2 cups firmly packed brown sugar
3/4 cup butter or margarine
3/4 cup light corn syrup
1-1/2 cups raw peanuts
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Coat 2 large roasting pans with cooking spray. Combine popcorn and pecans in pans; set aside.
Combine sugar, butter, corn syrup, and peanuts in a large saucepan; bring to a boil, and boil 5 minutes. Remove from heat; stir in soda and vanilla.
Pour mixture evenly over popcorn mixture. Stir with a lightly greased long-handled spoon until popcorn is well coated. Bake at 250 degrees for 1 hour, stirring every 20 minutes. Remove from oven, and immediately pour onto waxed paper, breaking it apart as it cools. Store in airtight containers.
Yield: 6-1/2 Quarts