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You are here: Home / Archives for Desserts

Desserts

Naked Shake Chocolate Vegan Protein Powder: Delicious, Nutritious, and So Easy to Enjoy (Review)

August 6, 2022 By Joi Sigers

Naked Shake Chocolate Vegan Protein Powder Review Pic

Naked Shake Chocolate Vegan Protein Powder

I have an extraordinary new discovery in my world of smoothies, shakes, and smoothie bowls, but first a few words about why this “world” exists in the first place. I have always loved smoothies – even BEFORE “green smoothies” became a thing. When smoothies took off in popularity years back, I kept thinking, “What? Y’all are just now discovering smoothies? Where have you been?”

I can be pretty judgmental when it comes to such things.

For as long as I can remember, a smoothie is as big a part of my mornings as coffee and cats. I love the convenience, the taste, and the ease of digestion after my digestive tract’s long night off. With both Celiac and a hiatal hernia, I like to make things as simple on my insides as possible. Keeps all of us happy.

I made a few adjustments to my smoothie ingredients a few years back when a little thing called a pandemic blindsided all of us and reminded us that our health is not something to be taken for granted or something to be taken lightly.

Yes… absolutely anyone can get covid (or the flu or cancer…) BUT the healthier we are going IN greatly determines the story we have to tell when we come OUT. Healthier individuals and those with their weight under control simply fare better with diseases – in fact, many diseases won’t even show up on their doorstep. I switched from regular milk to using either almond or coconut milk and began experimenting with healthier forms of sweetening. I also began adding healthy ingredients into the smoothie and found that flaxseed and chia seeds are as delicious as they are healthy.

Not even diseases, truth be told. How about falls and other injuries? I hate to brag but I’m a ridiculously accident-prone individual. My best guess is that it’s because I mind and feet go 99 mph, regardless of the speed zone. Last summer, on a rainy afternoon, I fell on a slope while feeding my outside cats. I happened to fall on my ribs on the edge of a steel bowl. The bowl didn’t give an inch and one of my sons-in-law and I could literally HEAR my ribs crack.

Accidents happen all the time in life (I mean, I don’t hog ALL of them), and like facing down diseases from the common cold to cancer, the odds of winning GREATLY swing in our favor when we are as close to “fighting shape” as we can get.

We’re all human, we can all get sick – even athletes get sick – but think of it as a zombie attack. If zombies attack a particular town (before you laugh, consider the news headlines we read every day!), who are the individuals that stand the best chance of surviving?

The ones who can run away (preferably without falling and cracking their ribs)! If thinking about diseases and falls don’t inspire you, maybe the brain eaters will. I’ll try anything to keep you healthy.

When I was contacted about trying one of the Naked Shake Vegan Protein Powders in exchange for telling y’all about it, I jumped at the chance (and, no, I didn’t fall down).  As a card-carrying chocoholic, I chose the chocolate flavor to review.

(Review Continued Below…)

Naked Shake Chocolate Vegan Protein Powder Smoothie with Oat Milk

Naked Shake Chocolate Vegan Protein Powder Smoothie with Oat Milk

I have enjoyed using Naked Shake Chocolate Vegan Protein Powder in smoothies and smoothie bowls (simply thicker versions of smoothies with your nuts, fruit, and seeds alongside the goodness rather than blended in). I’ve used coconut milk, almond milk, and oat milk and honestly can’t decide which one is best.

While 12 oz of the milk of your choice and one scoop of the protein powder is easy enough in a blender, it’s especially simple if you have a blender bottle (Amazon link) – I mean, really, does it get any simpler than pouring in the milk, adding a scoop of chocolate goodness, shaking it like you’re on American Bandstand (just aged myself, didn’t I??), and getting on with your day?

If you go the blender route, you’ll find that it’s a lot of fun experimenting with ingredients – though, make NO mistake about it, there’s plenty of chocolate deliciousness without adding anything. I love adding a tablespoon of almond butter or peanut butter, especially when I’m making smoothie bowls.

(Review Wrapped Up Below…)

Blender Bottle

Blender Bottle

While, as a cook and foodie, I’m concentrating primarily on the fun and deliciousness of the Naked Shake Chocolate Vegan Protein Powder, I do want to emphasize the best thing about this product is the fact that it contains ONLY the necessary ingredients – simple ingredients. Pure ingredients. Healthy ingredients. There are no artificial sweeteners or additives. It is gluten-free, dairy-free, soy free, and vegan… so it is about as easy to digest as it gets.

I could go into further detail about the purity of the ingredients and the health benefits of Naked Nutrition products, but frankly.. I’d rather get you on their website for yourself! I very much want you to see their story and to see how they can greatly benefit your story.

Where can you buy Naked Shake?

You can find the wonderful Naked Shake products (as well as all of the Naked Nutrition products) on their website, in many stores (including Wal-Mart and Target), and Amazon (Amazon link).

Here are a few pages of their website I know you’ll especially enjoy:

Naked Shake Smoothie Bowl Recipes

Foods that Naturally Increase Collagen (because we all want to look good, right??)

Keto Friendly Collagen Coffee Cake Recipe

Naked Shake Supplements

You’ll find so much information, great articles, and amazing recipes on their website, I hope you’ll visit them right away. And don’t forget to check out my new obsession… the Naked Shake Chocolate Vegan Protein Powder!

**** I’m happily experimenting with different smoothies and smoothie bowl recipes and will add them to the food blog as I hit upon my favorite combinations!


Filed Under: Chocolate Recipes, Chocolate!, Gluten Free, Gluten Free Food Reviews, Health Food Reviews, Milkshake Recipes, Reviews, Smoothie Recipes Tagged With: Naked Shake review, protein smoothies, smoothies

The Time Has Come: Time to Buy an Ice Cream Maker this Summer!

March 29, 2022 By Joi Sigers

I was on Amazon a few minutes ago, comparing ice cream machines and came across this absolute BEAST of an ice cream machine. The name Ninja caught my eye because I love absolutely everything they make.

In full disclosure, I’m not sure this will be the one I buy or not because for whatever reasons (nostalgic ones, I’m sure), I kind of have my heart set on one of the wooden ones you use outdoors. However, this beauty is making me reconsider.

  • With the Ninja CREAMi, you can transform everyday ingredients into ice cream, gelato, smoothie bowls, milkshakes, and more.
  • Easily enjoy a wide array of frozen treats like decadent gelato, lite ice cream, dairy-free, gluten-free and much more. The Ninja CREAMi makes delicious treats that fit your lifestyle.
  • The CREAMi is compact in size allowing for seamless storage and fitting easily on your countertop.
  • Easy-to-use functionality allows for the whole family to enjoy making frozen treats together.
  • Customize your flavor and texture by mixing in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.
  • Seven one-touch programs allow for the perfect combination of speed, pressure, and time to completely shave through your frozen pint. Choose between Ice Cream, Sorbet, Gelato, Milkshake, Smoothie Bowl, Lite Ice Cream​, and Mix-in.
  • Unlike traditional ice cream makers, Ninja’s innovative Creamerizer System finely shaves and churns ice particles into creamy frozen treats in minutes.
  • Select the Re-spin function if, after processing, you want your processed treat softer and creamier.
  • Dishwasher Safe: Containers, lids, and paddle are top-rack dishwasher safe.

WHAT’S INCLUDED: Motor Base with Dual-Drive Motors, Creamerizer Paddle, (2) 16 oz. CREAMi Pints with storage lids, Outer bowl and lid to house pint while processing, Recipe inspiration guide with 30 recipes.

I love that this beauty makes milkshakes and smoothie bowls (two of my personal obsessions), as well as ice cream. It makes so many more treats than I ever thought of asking of an ice cream maker. So… yeah… I’m torn between this beauty and the more traditional ice cream maker (Amazon link) that’s sitting in my Amazon cart!

Read a lot more about the Ninja Creami Ice Cream Maker (Amazon link) and see videos and photos by clicking the link. You’ll see why I’m having a tough time deciding!


Filed Under: Daily Gift Ideas for Foodies, Desserts, Gift Ideas, Introduction, Milkshake Recipes, Summertime Favorites Tagged With: ice cream machine, ice cream maker

The Absolute BEST Homemade Whipped Cream

September 24, 2021 By Joi Sigers

Whipped Cream

Homemade Whipped Cream

I’ve made many different versions of homemade whipped cream (or whipped topping, if you prefer) and was decidedly loyal to another version for years (one that called for granulated sugar). After making it with powdered sugar, however, I have NEVER gone back to the other version and I never will. This one is simply much, much better.

I make up a batch each week to use in coffee, on cake, on ice cream, between cookies… you get the idea. We also love it on pancakes and waffles!

Due to its popularity in our home, I make up a larger amount than you may want – in which case, you’ll need to half this recipe.

One more thing, while a KitchenAid Stand Mixer isn’t necessary for this whipped cream, the consistency will be better if one is used!

  • Beat 2 cups of heavy whipping cream until it begins to thicken. Be sure it’s Heavy Whipping Cream and not just Whipping Cream (makes a big difference).
  • Add 4 Tablespoons powdered sugar and beat to incorporate.
  • Beat in 2 teaspoons of clear vanilla extract until stiff peaks form

About the clear vanilla: Obviously any vanilla extract can be used, but if you use clear the whipped cream will be even prettier.

Filed Under: Christmas Baking, Cooking Tips, Desserts Tagged With: Best Homemade Whipped Cream

Nightmare on Elm Street Freddie Kruger Halloween Bowl Holder (YIKES!)

September 16, 2021 By Joi Sigers

This A Nightmare on Elm Street Freddy Krueger Candy Bowl Holder (Amazon Link) are SO up my oldest daughter and oldest son-in-law’s haunted alley it isn’t even funny. They love Halloween as much as some people love oxygen and go ALL OUT each year – inside the house and outside the house, they leave no doubt as to what season it is.

A Nightmare on Elm Street is one of his favorite movies of all time (right up there with Top Gun), so I know this candy bowl holder would make his entire Halloween season.

If you embrace Halloween like they do, you might want to click through and take a closer look at this macabre little dude.

Product Description from Amazon:

  • Lightweight injection molded figure crafted from heavy duty foam, with hollow back designed to stand flush against a wall
  • Base is approximately 10-inch square, stands approximately 18-inches tall
  • Includes plastic bowl, 9.75” across and 3.5″ deep
  • Officially licensed figure adds personality to your home or office
  • Not just for candy, can be used to hold business cards, keys, coins, pens, party favors, and much more

For more information and a closer look (if you aren’t scared!) see A Nightmare on Elm Street Freddy Krueger Candy Bowl Holder (Amazon Link).

Filed Under: Candy, Fall Favorites, Gift Ideas, Halloween Decorations Tagged With: Halloween Candy Holders, halloween decorations

The Easiest Strawberry Milkshake Recipe Turns Out to be the Best Strawberry Milkshake Recipe

May 31, 2020 By Joi Sigers

Strawberry Milkshake v

Quick & Easy Strawberry Milkshake

Some of my favorite things in live involve fruit.. so much so that I’ve always said if there ever were a fruit shortage, I’d be in a world of hurt…

I live for:

Strawberry Sundaes

Blueberries in Oatmeal

Blackberries on Pancakes

Strawberry Smoothies

.. and, last but not least, the obsession that brings us here today – Strawberry Milkshakes. I have been tinkering over the years with them for several reasons. I love them and couldn’t possibly survive a week without one. Have I ever tried? Heck no… who’d want to tempt that kind of fate?! I don’t order Strawberry milkshakes from restaurants because some milkshakes have gluten in them and I’m afraid of cross-contamination. Soooo, that has left me to my own devices – well the devices of me and my blender (Hamilton Beach Power Elite on Amazon).

I’ve tried milkshakes with vanilla, without vanilla, with added sugar, without added sugar, with all forms of vanilla and/or strawberry ice cream, with frozen strawberries, with fresh strawberries… oh, you name it, I’ve experimented with it. And loved every strawberrylicious sip!

The one I made recently was at the end of a very, very, very busy day (and, given that it’s 2020, it was of course a very emotionally charged and stressful day… 2020’s aesthetic). All I wanted was a basic glassful of strawberry comfort.

I  took 12 large strawberries, washed them and chopped them into chunks. I threw them into my blender and added 2-1/2 cups vanilla ice cream and 2 cups whole milk. The blender did its magic and the result was a knock out milkshake. As you can see, I didn’t even add whipped topping to the top followed by the obligatory “food blogger’s slice of strawberry on top.” Heck, I’m lucky my tired self even remembered to take a picture at all!

Who knows, maybe next time I’ll top it all off with a little whipped cream and position a big beautiful strawberry wedge on top. Maybe I’ll order special “milkshake glasses” by then. We’ll see. If 2020 gets its act together, I’ll do the same.


Filed Under: Fruit Recipes, Milkshake Recipes, Summertime Favorites Tagged With: easy milkshake recipe, milkshake recipe, strawberry milkshake

ChocZero: Sugar Free Chocolate Squares (Perfect for the Keto Diet)

October 15, 2019 By Joi Sigers

ChocZero Sugar Free Chocolates Review

ChocZero Sugar-Free Chocolate Squares

One of my greatest loves in life is chocolate. If I weren’t so allergic to pain, I’m fairly certain I’d get one tattoo – the word CHOCOHOLIC (all caps, non negotiable) somewhere on my person.  I mean, the world deserves to know what they’re dealing with, right?

True Story: 12 years ago (time flies when you’re eating chocolate), I literally made a couple of New Year’s Resolutions that I knew, beyond a shadow of doubt, that I’d be able to keep. It was half playing-around with my daughters and half let’s see what it feels like to actually keep New Year’s Resolutions throughout the year.

What were the things I knew I’d stay loyal to?

  1. Tell my family… including cats, naturally… that I love them everyday (awwwwwww).
  2. Read from an Agatha Christie mystery daily. I read and re-read her mysteries and have been in the midst of reading one for half of my life.
  3. Eat chocolate every single day.

12 years later and I’m still going strong. With each. Please don’t ask about learning to speak Italian, drinking more water, never drinking sweet tea, or learning to play the piano, please and thank you.

I was recently sent ChocZero Chocolate Squares in exchange for telling you about them. My first thought was, “Yay! Chocolate!” but then I began to worry… after all, I am as big of an expert when it comes to chocolate as is possible. I know chocolate. I breathe chocolate. So, I started to worry that I might not be able to give a raving review of the chocolate.

What worried me? Well, the fact that it is… are you sitting down… sugar free. That concerned me – but, strangely enough, it shouldn’t have. In fact, the fact that these chocolates aren’t overly sweet actually allows you to taste the chocolate better.

That, y’all, is a very positive thing.

ChocZero Sugar Free Chocolates

ChocZero Sugar-Free Chocolate Squares

ChocZero uses a zero-calorie, low carb natural plant called monk fruit to create delectable chocolate that’s low carb and sugar-free. Indulge in some more chocolate minus the sugar crash and extra calories. Whether you’re on the keto diet or simply hoping to reduce your sugar intake, ChocZero has savory options to fit a healthier lifestyle.

Perfect for the Keto Diet or “Lazy Keto” Diet (or anyone cutting back on sugar)

While my family doesn’t strictly follow the Keto Diet, I do incorporate A LOT of Keto recipes and philosophies into our meals. Cutting back on carbs is important to me but cutting back on sugar is far more important. I regularly eat potatoes but am trying very hard to cut as far back on sugar as I possibly can. ChocZero makes it easier to enjoy chocolate, thanks to their monk fruit sweetener.

My favorite way to enjoy these ChocZero Sugar-Free Chocolate Squares is given below the deliciousness….

ChocZero with Ghee and Salt

As I’m sure I’ve mentioned on the food blog before, I am a Ghee FANATIC. I saute’ chicken tenders in it, melt it for popcorn, slather it on toast… it has a flavor that, as far as I’m concerned is nearly as addictive as chocolate.

So, it was just a matter of time before my two worlds collided – with a little salt thrown in for good measure.

Every single day, I take a square of chocolate (dark, usually, but medium is just as delicious), add a little ghee on top, then sprinkle the whole shebang with pink Himalayan salt or sea salt. It has to be one of these and the reason is a very technical one… they look cooler.

Very technical.

The absolute best ghee on the market is Ancient Organics Ghee. Trust me on this one – I’ve tried them all and, for whatever reasons, no other ghee even come close.

My beloved Ghee and ChocZero make an unbeatable team and I do believe I’ll get up from here and have one. Oh, heck let’s make it two, want to?

ChocZero Sugar Free Chocolates, Ghee and Pink Himalayan Salt


Filed Under: Candy Reviews, Chocolate!, Gluten Free Food Reviews, Keto, Reviews Tagged With: chocolate review, ChocZero, keto candy, keto chocolate, sugar free chocolate

“Candy Cookies” – No Bake Peanut Butter and Oatmeal Cookies (With Gluten-Free Option)

September 26, 2019 By Joi Sigers

Candy Cookies or No Bake Peanut Butter Cookies

Over the years, I have baked, sliced, cut, and molded every kind of cookie imaginable. Given that I am the human equivalent of Cookie Monster who also happens to love to bake – this is completely understandable.

Expected, even.

What isn’t understandable or expected, however, is the fact that one of my absolute favorite cookies is one of the simplest.

What’s more, it doesn’t even have to be baked. No need to turn the oven on for these guys!

Most people refer to this type of cookie as “No Bake Peanut Butter and Oatmeal Cookies” or “Haystacks.” When my daughters were little, I would actually shape them into little haystacks because they got such a kick out of how they looked.

Today, however, I just drop them by a tablespoon onto parchment paper and allow them to spread. I have always referred to them as “Cookies that are Really Candy,” I recently began calling them Candy Cookies. I mean… that’s what they are after all.

Below is the easy as it gets recipe.

Notes:

  • For gluten-free cookies, use gluten-free oats. I use Quaker Gluten-Free 1 Minute Quick Oats… available online or in just about any store.
  • If you want “haystacks,” use a teaspoon when you drop onto the paper. As the mixture cools, shape the cookies into cute little haystacks.
  • For the “Candy Cookies” pictured here, use a tablespoon to drop the mixture onto the parchment paper.
  • Keeping the ingredients for these cookies on hand at all times is always the right thing to do – especially during the months leading up to Christmas. You never know when you’ll need to whip up a batch of something delicious to give as a “Well.. of course I got you something too!” gift. Been there, cooked that.

I preach a lot about parchment paper and it’s many, many, many, many wonders but, when it comes to candy and cookies, it is all but downright necessary. I give a lot of my candy and cookies to family members and having parchment paper on hand to put between layers makes my life easier and everything neater for those who dive right in.

Seriously, once you start using parchment paper regularly, you’ll wonder how in the world you ever got along without it.

Easy Christmas Cookies

Filed Under: Candy, Christmas Recipes, Cookies, Quick and Easy Recipes Tagged With: easy Christmas cookies, easy cookie recipe, easy cookies, gluten free cookies, gluten-free no bake peanut butter cookies, no bake cookies, no bake peanut butter cookies

Butter Pecan Milkshake: A Favorite Ice Cream Makes a Favorite Milkshake

April 9, 2019 By Joi Sigers

Butter Pecan Milkshake

One of my favorite ice cream flavors is Butter Pecan – love it so much, in fact, that I’ve been known to question the sanity and taste of those who don’t like it. More than once I’ve seen recipes that call for vanilla ice cream and “butter pecan flavoring” – I suppose they’re trying to dodge the bits of pecan that accompany a milkshake made with butter pecan ice cream? If you’re in that camp, feel free to go that route… but, personally, I live for for the bits of pecans.

So good!

The recipe below makes one milkshake (or two small servings).


Filed Under: Milkshake Recipes Tagged With: Butter Pecan Milkshake Recipe

Gearing Up for Summer: Banana Milkshakes!

April 8, 2019 By Joi Sigers

Banana Milkshake

Banana Milkshake: Simple and Delicious

I’ve always been a huge milkshake fan but adoring bananas and using them at every conceivable opportunity is new. Let’s say it’s grandbaby new. My grandbaby Maddox is 16 months old and has been in love with bananas for a few months now. Literally, one of the first CLEAR words he ever said was his version of “banana” (which sounds so precious I’m grinning like an idiot just thinking about it).

I put them in his smoothies and, now that warm weather is here, I’m experimenting with different banana milkshake recipes. The one below is one of my favorites. The extra pinch of cinnamon really does something for it. Another tip: Use good vanilla ice cream. It honestly makes a difference.

I normally top my milkshakes with whipped cream and even a cherry if I’m feeling a little extra… but this particular milkshake would soon be going into a sippy cup, so it’s kind of “naked.”

The “Number of Servings” given here is 2 – but, I guess, really, it depends on the size of servings. In other words, if you’re making milkshakes for more than one person, keep your ingredients handy, you may need more than you bargained for.

Note: I  haven’t tried this milkshake with any types of milk other than whole milk (yet), so I cannot say with certainty how almond, coconut, or soy milks would work. However, I use them frequently in smoothies and they usually bring a little extra something to the party.


Filed Under: Milkshake Recipes Tagged With: banana milkshake recipe, banana recipes, milkshake recipes

Best Fudgy Brownie Frosting Recipe – You’ll Want to Eat it Straight Out of the Pan

October 29, 2018 By Joi Sigers

Brownies Baked in a Pie Plate with Fudgy Brownie Frosting

Brownies, Baked in Pie Plates and Frosted with a Fudgy Frosting

A few weeks ago, a familiar mood hit me… an “I MUST MAKE SOMETHING CHOCOLATE!” mood that has come to define me. I mulled over the usual cast of chocolate characters – chocolate cupcakes, chocolate cake, cookies, brownies, and fudge. Brownies won and I started rounding up the needed ingredients.

I found that I didn’t have any walnuts, but decided to forge right ahead in spite of the absence of a favorite brownie ingredient. I decided (as I always do when my brownies won’t have nuts) that I’d simply make a fudgy chocolate frosting for the brownies and the absence of walnuts wouldn’t even be missed.

I was right.

As I was mentally dreading the all too familiar brownie-baking-battle (trying to get the center SET without the corners becoming so hard they could knock out a mouse), I had an idea. Why not divide the brownie batter in two and bake them in pie plates?

I didn’t know of any mice who needed konking, so I grabbed a couple of glass pie plates, greased them, and proceeded just as I would if I’d been using a square pan.

I seriously doubt I’ll ever bake brownies in a square pan again.

Brownies Baked in a Pie Plate with Fudgy Brownie Frosting

Pie Plates Keep The Crusty Corners Out of the Picture!

The outside, smaller cuts were triangular (a small price to pay for having the outside of brownies that are just as moist and delicious as the center pieces) but the rest were able to be cut into squares – you’d never know they were baked in a pie dish.

I made my favorite Fudgy Brownie Frosting and iced them once they cooled off. They were outstanding.

If you attempt the pie plates method with your favorite brownie recipe (or mix), just be sure to start checking on them before the traditional time limit. They tend to cook a little faster when they’re divided into two separate dishes.

I made a single batch of the Fudgy Brownie Frosting and it was just enough for the two pie plates of deliciousness. If you’re making a large batch of brownies, you might want to double the recipe. This is chocolate deliciousness at it’s finest!

 

 

Filed Under: Chocolate!, Desserts, Quick and Easy Recipes Tagged With: best brownie frosting recipe, brownie frosting recipe, easy brownie frosting recipe, gluten-free brownie frosting recipe

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

Lots of coffee…

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What’s New on the Food Blog?

  • Naked Shake Chocolate Vegan Protein Powder: Delicious, Nutritious, and So Easy to Enjoy (Review)
  • Rule Breaker Blueberry Lemonade Bites: Plant Based Snack Full of Flavor
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Gluten-Free Recipes

Wedge Salad with Roasted Tomatoes, Bacon, Chia Seeds, Sauteed Onions, and Ranch Dressing

Wedge Salad, Starring Roasted Tomatoes

CauliPower Linguine Pasta with Meat Sauce

Caulipower: Quite Possibly THE Best Gluten-Free Pasta

A Wonderful Gluten-Free and Vegetarian Cookbook: Whole Bowls by Allison Day

Gluten-Free Lasagna with Explore Cuisine Green Lentil Lasagna Noodles

Easy Gluten-Free Lasagna with Explore Cuisine Green Lentil (No Boil!) Noodles

Tostadas with Refried Beans and Tomatoes

Fast & Easy Summer Meal: Meatless Tostadas

Gluten-Free White Chocolate and Pecan Cookies

Gluten Free Cranberry Pecan Cookies

Air Fryer and Rotisserie in One!

Instant Vortex Plus 10 Quart Air Fryer, Rotisserie and Convection Oven (Amazon link)

A Reminder for all Cooks…

Kitchen Accident Tracker

If my accident can prevent you, a pet, or a child from being hurt, it will have been worth it to me… read more here!

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