Chocolate!

ChocZero: Sugar Free Chocolate Squares (Perfect for the Keto Diet)

October 15, 2019 By Joi Sigers

One of my greatest loves in life is chocolate. If I weren’t so allergic to pain, I’m fairly certain I’d get one tattoo – the word CHOCOHOLIC (all caps, non negotiable) somewhere on my person. I mean, the world deserves to know what they’re dealing with, right?

True Story: 12 years ago (time flies when you’re eating chocolate), I literally made a couple of New Year’s Resolutions that I knew, beyond a shadow of doubt, that I’d be able to keep. It was half playing-around with my daughters and half let’s see what it feels like to actually keep New Year’s Resolutions throughout the year.

What were the things I knew I’d stay loyal to?

Tell my family… including cats, naturally… that I love them everyday (awwwwwww).
Read from an Agatha Christie mystery daily. I read and re-read her mysteries and have been in the midst of reading one for half of my life.
Eat chocolate every single day.

12 years later and I’m still going strong. With each. Please don’t ask about learning to speak Italian, drinking more water, never drinking sweet tea, or learning to play the piano, please and thank you.

I was recently sent ChocZero Chocolate Squares in exchange for telling you about them. My first thought was, “Yay! Chocolate!” but then I began to worry… after all, I am as big of an expert when it comes to chocolate as is possible. I know chocolate. I breathe chocolate. So, I started to worry that I might not be able to give a raving review of the chocolate.

What worried me? Well, the fact that it is… are you sitting down… sugar free. That concerned me – but, strangely enough, it shouldn’t have. In fact, the fact that these chocolates aren’t overly sweet actually allows you to taste the chocolate better.

That, y’all, is a very positive thing.

ChocZero Sugar-Free Chocolate Squares

ChocZero uses a zero-calorie, low carb natural plant called monk fruit to create delectable chocolate that’s low carb and sugar-free. Indulge in some more chocolate minus the sugar crash and extra calories. Whether you’re on the keto diet or simply hoping to reduce your sugar intake, ChocZero has savory options to fit a healthier lifestyle.

Perfect for the Keto Diet or “Lazy Keto” Diet (or anyone cutting back on sugar)

While my family doesn’t strictly follow the Keto Diet, I do incorporate A LOT of Keto recipes and philosophies into our meals. Cutting back on carbs is important to me but cutting back on sugar is far more important. I regularly eat potatoes but am trying very hard to cut as far back on sugar as I possibly can. ChocZero makes it easier to enjoy chocolate, thanks to their monk fruit sweetener.

My favorite way to enjoy these ChocZero Sugar-Free Chocolate Squares is given below the deliciousness….

As I’m sure I’ve mentioned on the food blog before, I am a Ghee FANATIC. I saute’ chicken tenders in it, melt it for popcorn, slather it on toast… it has a flavor that, as far as I’m concerned is nearly as addictive as chocolate.

So, it was just a matter of time before my two worlds collided – with a little salt thrown in for good measure.

Every single day, I take a square of chocolate (dark, usually, but medium is just as delicious), add a little ghee on top, then sprinkle the whole shebang with pink Himalayan salt or sea salt. It has to be one of these and the reason is a very technical one… they look cooler.

Very technical.

The absolute best ghee on the market is Ancient Organics Ghee. Trust me on this one – I’ve tried them all and, for whatever reasons, no other ghee even come close.

My beloved Ghee and ChocZero make an unbeatable team and I do believe I’ll get up from here and have one. Oh, heck let’s make it two, want to?

Best Fudgy Brownie Frosting Recipe – You’ll Want to Eat it Straight Out of the Pan

October 29, 2018 By Joi Sigers

Brownies, Baked in Pie Plates and Frosted with a Fudgy Frosting

A few weeks ago, a familiar mood hit me… an “I MUST MAKE SOMETHING CHOCOLATE!” mood that has come to define me. I mulled over the usual cast of chocolate characters – chocolate cupcakes, chocolate cake, cookies, brownies, and fudge. Brownies won and I started rounding up the needed ingredients.

I found that I didn’t have any walnuts, but decided to forge right ahead in spite of the absence of a favorite brownie ingredient. I decided (as I always do when my brownies won’t have nuts) that I’d simply make a fudgy chocolate frosting for the brownies and the absence of walnuts wouldn’t even be missed.

I was right.

As I was mentally dreading the all too familiar brownie-baking-battle (trying to get the center SET without the corners becoming so hard they could knock out a mouse), I had an idea. Why not divide the brownie batter in two and bake them in pie plates?

I didn’t know of any mice who needed konking, so I grabbed a couple of glass pie plates, greased them, and proceeded just as I would if I’d been using a square pan.

I seriously doubt I’ll ever bake brownies in a square pan again.

Pie Plates Keep The Crusty Corners Out of the Picture!

The outside, smaller cuts were triangular (a small price to pay for having the outside of brownies that are just as moist and delicious as the center pieces) but the rest were able to be cut into squares – you’d never know they were baked in a pie dish.

I made my favorite Fudgy Brownie Frosting and iced them once they cooled off. They were outstanding.

If you attempt the pie plates method with your favorite brownie recipe (or mix), just be sure to start checking on them before the traditional time limit. They tend to cook a little faster when they’re divided into two separate dishes.

I made a single batch of the Fudgy Brownie Frosting and it was just enough for the two pie plates of deliciousness. If you’re making a large batch of brownies, you might want to double the recipe. This is chocolate deliciousness at it’s finest!

Gluten-Free Sandwich Cookie Truffles with Glutino Chocolate Vanilla Creme Cookies

December 28, 2016 By Joi Sigers

Gluten-Free Cookie Truffles with Glutino Chocolate Creme CookiesChocolate? Check!

Cookies? Check!

Gluten-free? Check!

Cream Cheese? Check!

Que the song, “… these are a few of my fav-O-rite things…” – is it any wonder I’m obsessed with these cookie truffles?

These truffles call for Glutiono Chocolate Vanilla Creme Cookies (which are beyond delicious on their own, by the way – they’ll rock your world with a glass of milk). The traditional truffles call for a package of Oreo cookies – but they’re certainly off-limits for those of us who have to avoid wheat/gluten.

Thanks to Glutino we don’t have to miss out on chocolate sandwich cookie truffles. I’ve actually found that, thanks to companies like Glutino, we can pretty much have and enjoy anything our counterparts have. It just takes a little more planning and creativity.

Glutino Chocolate Vanilla Creme CookiesI normally sprinkle the tops of these truffles with reserved crumbs from the cookies, but these were made last week for Christmas, so colored sugar festivities ensued.

Gluten-Free Chocolate Sandwich Cookies Truffles Recipe

1 pkg. (8 oz.) brick cream cheese, softened
1 pkg Glutino Chocolate Vanilla Creme Cookies, finely crushed
1 pkg white chocolate chips, melted

Mix softened cream cheese and cookie crumbs until well blended (if you want to top the truffles with crumbs, reserve some to the side).
Shape the mixture into 1 inch balls and place on a parchment-lined cookie sheet. Place the cookie sheet in the freezer for 20-30 minutes. This makes them hold up better when it’s time to dunk them in the white chocolate.
Melt the chocolate when it’s almost time for the truffles to come out of the freezer. I melt them either in a double boiler type situation (big bowl over a pan of boiling water) or in VERY short intervals in the microwave. Burning the white chocolate is a miserable, ugly thing – so go slowly… as in 30 seconds at a time.
Dip each ball into the melted chocolate and quickly top with either cookie crumbs, sprinkles, or colored sugar. You could also drizzle melted caramel on top and sprinkle it with a little sea salt – if you’re feeling fancy, you know.
Allow the truffles to hang out in the refrigerator for 15-20 minutes to set.

I hear of people storing these truffles in the refrigerator but, in my house, it never comes to that. They’re gone before I could even open said refrigerator.

You can find Glutino Chocolate Vanilla Creme Cookies in just about any grocery store. You can, of course, also find them on Amazon.

Chocolate Desserts to Die For: Beautiful Cookbook with Mouthwatering Recipes and Pictures

November 1, 2016 By Joi Sigers

Chocolate Desserts to Die For! Cookbook Recipe

As a chocoholic, my cookbook collection includes plenty of cookbooks with one thing in mind – chocolate! A received a new one recently (Chocolate Desserts to Die For!) to review and I’d love to tell you all about it.

Now that Halloween has come and gone, thoughts are turning rapidly to Thanksgiving and Christmas. I’m featuring cookbooks (such as this one and Celebrations) on the food blog recently that pull double duty:

They’ll be invaluable to you when you’re cooking your holiday meals.
They make excellent gift ideas for cooks and foodies in your life.

Chocolate Desserts to Die For! actually pulls triple duty as it adds this to its resume: This cookbook is filled with beautiful and delicious gifts you can make for people in your life – after all, gifts don’t get any better than chocolate!

{Review Continued Below the Mini Chocolate Turnover…}

Chocolate Desserts to Die For! (Mini Chocolate Turnovers)

This is not a “Gluten Free” cookbook, obviously, but its recipes are either gluten free in the first place (such as the candies) or can be made gluten free with easy substitutions.

Some of the Recipes Include:

Not My Momma’s Rice Pudding with Cranberry Compote (would make a GORGEOUS Christmas dessert!)
Chocolate Cranberry Oat Cookies (again, perfect for Christmas)
Bev’s Hot Fudge Sauce
Chocolate Cupcakes with Chocolate Frosting
Chocolate Chocolate Chipotle Fudge Milkshake
Strawberry Saute’
Warm Chocolate Raspberry Pudding Cake (when I make it, I substitute the chocolate cake with a gluten free cake mix.. can you say easy?!)
The Kid in All Adults Marshmallow Truffles
Triple-Decker Chocolate Cookies
Fudgy Goes Latin Bars
And many, many, many more chocolate recipes.

Take a closer look at Chocolate Desserts to Die For! by clicking the link.

Endangered Species Chocolate and Hazelnut Spreads (Review)

January 18, 2016 By Joi Sigers

Whenever I’m asked to describe myself (in a short bio, social media blurb…), I always have a difficult time. For one, if I were totally honest in my assessment, it’d read like something out of a old school sitcom. An I Love Lucy episode, to be exact. For another, I’m a scatterbrain’s scatterbrain, with thoughts running all over creation, top speed, at any given time. Hobbies, interests, passions… they’re all over the place. Give it to you in 100 words or less? You’ve got to be kidding, right?

However, there are a few things that always, always, always make the cut. Right after God and my family/cats, my boundless love for animals and chocolate will always get top billing. When I had the honor to review Endangered Species’ Chocolate Spreads, how could I NOT jump at the chance? I was on board before they even asked me.

10 percent of Endangered Species’ net profits are DONATED to Non-Profit partners that protect and preserve WILDLIFE. Maybe you’ve seen their candy bars in grocery stores? They are out of this world delicious – if you haven’t seen them, do your taste buds (and wildlife) a favor and search them out. You can find more information about the candy bars and more Endangered Species products at ChocolateBar.com.

I had never seen or even heard of their cocoa spreads before they contacted me, but now that I’ve tasted them, I can guarantee you my kitchen will never be without each flavor. Each time I think I’ve decided on a favorite, I’ll taste another and… zoom, right back to indecisiveness. Each one is uncommonly delicious and downright addictive.

These spreads have more than just GREAT taste in common – they’re also gluten free, Non-GMO verified, and proudly carry the Fairtrade symbol.

10% of our net profits are donated annually to current 10% GiveBack Partners; each is guaranteed a minimum annual donation of $10,000 and is free to use the funds on projects they deem most important. With over $1 million generated in the past three years alone, each chocolate purchase adds up to big support that helps wildlife thrive. – From Endangered Species

I’ll give each of these fantastic spreads a little bio below, but the best way for you to find out just how impossibly delicious they are is to buy your own beautiful little jars and lose yourself in the deliciousness.

Hazelnut Spread with Cocoa

As you’d imagine, the Endangered Species Hazelnut Spread tastes a lot like Nutella. Except, I personally think it’s even better. It’s about 4 times creamier and spreads a lot more easily. Dipping fruit, crackers, cookies, fingers, and nuts into the spread goes more smoothly.

There’s a distinct flavor of hazelnut that pairs beautifully with the insanely delicious cocoa flavor.

The Hazelnut Spread is perfect served on cookies or crackers and makes an ideal dip for strawberries and almonds.

Learn more about the Hazelnut Spread with Cocoa by clicking the link.

Almond Spread with Cocoa

The Almond Spread with Cocoa tasted like the outside of the most delicious candy bar you ever ate. It’s creamy and addictively good. My favorite way to eat this great spread is on shortbread cookies (Walkers makes outstanding gluten free shortbread cookies – I’ll be reviewing them very soon on the food blog),

The Almond Spread is just as fantastic as the Hazelnut spread is, which is really saying something. The only difference is that the subtle but wonderful taste of almonds takes the place of hazelnuts. Learn more about the Almond Spread here.

Cocoa Spread

Cocoa Spread – that’s short and to the point isn’t it?? With the two magic words, you know exactly what you’re getting into: cocoa! I could cover my entire arm with this cocoa spread and lick every inch clean. It’s outrageously delicious. I’ve eaten this one on cookies, strawberries, almonds, and… yes… off the back of a spoon. I’ve also dipped gluten free pretzels into the cocoa spread with mind-popping results. Read more about the Cocoa Spread on the Endangered Species website.

Whether you have to/choose to/get to eat gluten free or not, the possibilities for these spreads are endless.

fruit
ice cream
pretzels
cookies
wafers
crackers
almonds
walnuts
brownies
etc…

I even spread some of the cocoa spread onto some peanut butter fudge once, just to…. I dunno…. sweeten the deal.

In the picture below, you’ll find what has become my favorite way to eat these delicious spreads: with Gluten Free Shortbread Cookies from Walkers. The taste of these spreads with these cookies is out of this world.

{Review continued below…}

You can find Endangered Species products in most grocery stores as well as on Amazon (click the link to see a ton of Endangered Species candy bars, spreads, and more).

Learn more about Endangered Species wonderful products and program by visiting ChocolateBar.com today.

*** You can also find Walkers Shortbread Gluten-Free Shortbread, Rounds, 4.9 Ounce (Pack of 6) on Amazon!

Recipe: Hershey’s Chocolate Frosting

December 13, 2015 By Joi Sigers

Chocolate Cupcakes with Chocolate Icing… Yes, Please!

Like most people who love baking, cooking, and.. let’s be honest… eating – I get a huge kick out of trying new foods and new recipes. As someone who flies by the seat of her pants most times in the kitchen and is forever coming up with her own recipes and “tricks,” it’s rare that I have a SOLID, “go to” recipe that I use consistently.

For example, I’m not sure I’ve EVER made the same pecan pie recipe twice in a row. Sometimes I’m in the mood for more nuts… sometimes I’m feeling a little extra adventuresome with the crust… to say nothing of the fun I have with the corn syrup.

Yet when I need a cannot miss, has to blow them away chocolate frosting, I look no further than the back of my Hershey’s Cocoa tub. Is it just me, or is the sight of the tub, alone, supremely comforting?

The recipe on the back for the Chocolate Cake was also my “go to” chocolate cake recipe for years (up until my body and gluten became sworn, mortal enemies). When you pair their cake recipe with their frosting recipe… forget about it. Sheer chocolate Heaven. I always added chopped walnuts to the top for extra deliciousness.

The Chocolate Frosting is equally perfect on cakes, cupcakes, cookies, and brownies – in fact, the brownies won’t know what hit them.

Sally’s Candy Addiction (Review)

October 26, 2015 By Joi Sigers

Sally’s Candy Addiction and Peanut Butter Buckeyes (Page 53)

I’ve made myself a Chai Tea Latte and am sitting down to do my best to give Sally’s Candy Addiction the review it deserves. The more I like a cookbook, the harder it is to do a review. I get so excited that my adjectives tend to run around and bump into each other. I’m hoping the Chai Tea Latte will give them some direction.

When I was sent a copy of Sally’s Candy Addiction to review, I didn’t just walk back in the house with book in hand, I flew. My outside cats never knew I could move so fast. The inside cat knows – after all, she witnesses it each time a chocolate craving hits me.

I have always been a huge candy lover – eating it AND making it. I’m one of those who makes candy year-round. I just don’t understand those people who only make candy at Christmas.

What’s up with that anyway?

I almost always have some sort of fudge or other candy made up for my family to enjoy – a fact that has always set well with my husband, daughters, and sons-in-law and their many sweet teeth. Candy make their days sweeter which, in turn, makes my life sweeter.

Whether you’re a candy addict like me and the lovely author, Sally McKenney, or tend to make candy only a couple of times of year – Sally’s Candy Addiction simply has to be the next cookbook you buy. Actually, it should be the next anything you buy.

I think a lot of people would make candy more often if they realized that it isn’t as tough as they think. When most people think of candy making, they picture temperamental candy thermometers, hard to make fudge, and diva-like divinity.

Okay, okay, I’ll admit it. Divinity can be a real diva, but fudge isn’t remotely hard to get along with and today’s thermometers couldn’t be more agreeable. Many candy cookbooks in the past would lead you to believe that candy making takes endless time, ingredients, and patience. In her gorgeous, colorful, and endlessly FUN cookbook, Sally McKenney proves that candy making isn’t difficult and it doesn’t require endless time, ingredients, or patience.

One of my favorite recipes from the book (Chocolate Crunch Candy Bars, page 59) only has two ingredients. Two!

In addition to tons of delicious, easy to follow recipes, Sally’s Candy Addiction has an opening section that serves as sort of a Candy Making 101 – whether you’re new to candy making or a sticky-handed pro, you’ll absolutely love this section. You’ll refer to it often as you enjoy the delectable world of candy making.

Some of the topics covered in this section include:

kitchen essentials for making candy
why you needn’t fear the candy thermometer
the difference between chocolate tempering and melting
candy cooking stages
candy-making basics
key ingredients, with Sally’s expert advice on each

Chapters in Sally’s Candy Addiction:

Can’t Beat a Classic
The Chocolate-Covered Chapter
Endless Truffles
Caramel, Toffee, and Brittle
Nuts and Sweet Treats
Oh-So Fabulous Fudge
Just Add Candy

Recipes in Sally’s Candy Addiction Include:

Marshmallows
Southern-Style Pecan Pralines
Easy Vanilla Buttercreams
Candy Apples
Vanilla Cake Pops
Strawberry Buttercreams
Chocolate Coconut Candy Bars
Strawberry Pretzel Bark
Simply Chocolate Truffles
Caramel for Dipping
Chewy Cream Caramels
Easy Pretzel Toffee
Salted Honey Cashew Brittle
Peanut Brittle
Sweet Heat Caramel Corn
Pretzel M&M’s Puppy Chow
Popcorn Balls
Rocky Road Fudge
Peanut Butter Fudge
Fluffernutter Swirl Fudge
Shortcut Chocolate Fudge
Birthday Cake Fudge
Cookies ‘N’ Cream Fudge
The Great Milky Way Cake
Snickers Cheesecake
Crazy Candy Deep-Dish Cookie Cake
And many, many more…

In a candy-coated nutshell, Sally’s Candy Addiction Cookbook is the only candy cookbook you’ll ever need. Throw out any candy cookbooks you have that make candy making sound as complicated as calculus or as fun as a tooth extraction and replace them all with Sally’s Candy Addiction.

Order your own copy today and (like me!) you can begin testing out candy recipes for Christmas baking and gift-giving. My family loves when that sort of thing goes on.

Not only are there countless candies that’ll be ideal for delicious gift-giving, you might also consider grabbing one or two copies of the book for gift giving as well – paired along with a great candy thermometer, it’d be the sweetest gift imaginable.

The way I figure it, anyone I give a copy of this book to will make some candy that they’d feel compelled to share with me.

Always thinking. Always.

About the Author

Sally McKenney is a food blogger with an enormous sweet tooth. Or should we say… a mouth of sweet teeth! She worked in finance for four years before dedicating herself full time to the millions of fans that follow her increasingly popular website and now books,Sally’s Baking Addiction and Sally’s Candy Addiction. She lives in Philadelphia, Pennsylvania with her husband, Kevin, and their rescue German Shepard/Rottweiler mix, Jude. Sally is a food blogger for People.com. When Sally isn’t on the computer, practicing yoga, or spending time with family and friends, you can find her baking in the kitchen or behind the camera.

Sally’s favorite dessert is apple pie, and her perfect weekend would always involve baking something yummy and hiking with Kevin and Jude.

See Sally’s Candy Addiction for more information.

Adorable Chocolate Jack O’Lanterns

October 22, 2015 By Joi Sigers

Healthy, Adorable, and Fun!

Halloween doesn’t have to be unhealthy. Same can be said for the fast approaching Thanksgiving and Christmas holidays, as well. The trick is to have a plan and stick to it. If you fill your home with candy, make no mistake about it – you’re going to eat until it’s gone!

Plan on healthier alternatives this Halloween. The recipe below above makes a wonderful, healthier alternative… and, come on, how cute is it?!?!

I’ll add a few more healthier but still delicious and fun Halloween treats over the coming days.

Creating these little Jack O’Lanterns is as simple as carving out oranges and filling them with Pritikin’s Chocolate Mousse! When fun and chocolate team up, you have a surefire winner.

Recipe and Photo Credit: Pritkin

Delicious Free for All Kitchen Brownie Thins

June 22, 2015 By Joi Sigers

Free for All Brownie Thins: Crunchy and Delicious

Before I get to my review of my newest favorite gluten free snack, Free For All Brownie Thins, I just want to give a huge shout out and thank you to all companies like Partners (the makers of these delicious Brownie Thins) who are making eating gluten free totally painless, beautifully easy, and completely delicious.

Now for the review…

I was sent a couple of bags of the Free for All Brownie Thins to review on Get Cooking. Like all of the gluten free food reviews I do on the food blog, the opinions and images are my own. No one even suggests what I should or should not say. So, when I say that this chocoholic’s world has been rocked and rocked but good, know this – these are my own words, straight from my own lips and my own feelings, straight from my own heart.

Brownie Thins – a New Favorite Gluten Free Snack

These delicious Brownie Thins do not taste like some gluten free snacks – you know the ones, the snacks that taste as gluten free as their name. Free for All Kitchen’s Brownie Thins do not have one single ounce of flavor that even whispers gluten free. The flavor screams CHOCOLATE with echoes of DELICIOUS!

The crunchiness of these brownie thins makes them as fun to eat as they are yummy – it also makes them a dream come true with a glass of milk or a cup of hot chocolate or coffee.

Free for All Kitchen Brownie Thins with Milk

Brownie Thins with Milk (Perfect!)

The light dusting of sea salt just adds to the addictive mojo of these little beauties. When you think about the most prominent ingredients – Dutch Cocoa, Buttermilk, and Sea Salt.. is it any wonder these Gluten Free Brownie Thins are so uncommonly delicious?

One of My Ceramic Pigs is Getting Ideas…

In addition to eating these brownie thins with coffee and milk, I’ve also put peanut butter on them, which is outstanding. Another favorite spread is good old fashioned, always delicious cream cheese.

Fantastic!

I have also made tiny little ice cream sandwiches with them by placing a spoonful of vanilla ice cream between two – out of this world good on a warm afternoon. I didn’t realize how much I’d missed ice cream sandwiches until I took a bite. Amazing, amazing, amazing.

I can also see using the Free for All Brownie Thins to build a great truffle with layers of brownie thins, whipped topping, and vanilla pudding. Throw raspberries on top and you have a dessert fit for any get together or party!

Free for All Brownie Thins with Peanut Butter – YUM!

Basically, the options and ideas are limitless because these little guys are so delicious. I was going to experiment with them by crunching them up in my food processor and making a pie crust with them, but, alas, I could not stay out of them and have eaten them all.

Hey, don’t blame me… they’re the ones that taste so addictive and delicious!

They’re delicious, crunchy, and perfect and there’s no wrong way to enjoy them, but when all’s said and done, my favorite way to eat these brownie thins is right out of the bag. One after the other after the other…

Which is why they are gone.

No problem, though.. I can order more any time I want to. So there’s hope for that chocolate pie crust after all.

I 110 percent urge you to check these brownie thins out for yourself. You will be blown away – they are just do darn good! Click HERE for all the information you need and to order your own sweet new chocolate addiction.

Holiday Baking with Oh! Nuts: The Best Walnut Chocolate Fudge Recipe

November 14, 2013 By Joi Sigers

Walnut Fudge

When I love a product, I am possibly the most loyal consumer in the world. I use it so frequently it becomes second nature. Oh! Nuts is my GO TO source for nuts. Period. People who aren’t as nuts for nuts as I am may say, “A nut’s a nut,” but I beg to differ. I love everything about Oh! Nuts – from the website to the packaging. The entire experience of shopping, ordering, and receiving is a joy and no one will ever convince me that the nuts don’t taste and even LOOK better than all other nuts.

They recently sent me a few bags of nuts to use in holiday recipes and, even though it’s just the middle of November, I’ve already taken a few “test drives.” The recipe below is for my favorite Walnut Chocolate Fudge – made with Oh! Nuts sensational walnuts.

Best Walnut Chocolate Fudge

Yield: 45 pieces of the best fudge you ever ate

2 cups sugar
3/4 Cups milk
2 squares (2 oz) unsweetened chocolate (cut up)
1 teaspoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1/2 – 3/4 cups Oh! Nuts walnuts, chopped (or, if you’re extra clever, buy their Chopped Walnuts and save yourself a little trouble)