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You are here: Home / Archives for Reviews / Table Talk / Food Network / Emeril

Emeril

Easiest Holiday Dish You’ll Ever Serve: Relish Tray Salad

December 8, 2011 By Joi Sigers

Relish Tray Salad

A holiday tradition in my kitchen (whether it’s Christmas, Thanksgiving, Easter, or the first day of baseball season… definitely a holiday in our house) is based on a recipe I saw Emeril do years ago on Emeril Live. He made a Relish Tray Salad and I was instantly intrigued. One of my daughters, Brittany, and I are HUGE relish tray fans. There are few things we appreciate more than a great looking, thoughtful, and colorful relish tray.  So when I saw Emeril combine some of our favorite relish tray guests into one huge, beautiful salad, I knew it was something I had to try.

The beautiful thing about making a relish tray salad is that you can pretty much add or take away anything your heart and personal tastes desire.

And easy? Trust me, nothing’s easier. I have made versions where I didn’t add the blanched vegetables which made it even quicker and just as delicious.

You typically don’t drain any of the ingredients, but I (personally) always drain the cocktail onions and, when I add baby corn, I drain that as well. Some flavors can be overpowering and onions and corn are two of them.

Basically, you buy jars of your favorite relish tray delicacies such as:

  • Baby Dill Pickles
  • Gherkins
  • Pickled cocktail onions
  • Blanched baby carrots
  • Blanched green beans
  • Cauliflower
  • Olives
  • Pickled Cherry Peppers
  • Pickled Okra

Place everything into a large glass bowl (or any bowl for that matter, glass simply looks spectacular).    The colors are beautiful, the flavors are Heavenly, and everyone has a lot of fun finding their favorites lovelies.

 

Filed Under: Appetizers, Christmas Baking, Emeril, Happy Holidays! Tagged With: appetizers, Christmas Recipes, easy holiday recipes, holiday appetizers

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