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You are here: Home / Archives for Reviews / Table Talk / Food Network / Marcus Samuelsson

Marcus Samuelsson

Warm Mulled Wine

February 2, 2012 By Joi Sigers

Warm Mulled Wine by Marcus Samuelsson

Marcus Samuelsson’s Warm Mulled Wine

1 piece star anise
2 cinnamon sticks, broken into pieces
8 whole cloves
4 cardamom pods
1 small piece ginger, peeled (1 tablespoon of the piece grated)
1 orange (half of the orange slice, half grated for zest)
1/2 cup vodka
2 1/2 cups dry red wine
2 1/2 cups ruby port or Madeira
1 cup sugar
1/2 cup blanched whole almonds
1/2 cup dark raisins

Instructions:
1. Crush the cinnamon and cardamom using a mortar and pestle (or put them on a cutting board and crush them with the bottom of a heavy pot). Put them in a small glass jar and add the ginger, orange zest, cloves, and vodka. Let stand for 24 hours.

2. Strain the vodka through a fine sieve into a large saucepan; discard the spices. Add the red wine, port or Madeira, sugar, almonds, raisins, and star anise, and heat over medium heat just until bubbles start to form around the edges.

3. Serve the wine hot in mugs, with a few almonds and raisins in each glass; keep any remaining wine warm over very low heat until ready to serve – do not let boil!

The above recipe was graciously shared with our readers by the super cool people at A Bullseye View.   Visit their wonderful site for more decorating tips, recipes, beauty, and shopping.  Lots and lots of shopping fun!

Marcus Samuelsson Cookbooks and Cookware:

You can find more Marcus Samuelsson recipes, on Food Network’s website. There’s a recipe for Swedish Meatballs with Spicy Plum Sauce that I’ve bookmarked. How delicious does that sound?!?!

Filed Under: Beverages, Marcus Samuelsson, Pots and Pans Tagged With: Beverages, Marcus Samuelsson cookbooks, Marcus Samuelsson cookware, Marcus Samuelsson recipe

Chili Lime Shrimp Pita Pocket

November 10, 2011 By Joi Sigers

Shrimp Recipe: Chili Lime Shrimp Pita Pocket by Marcus Samuelsson

Here’s another beautiful recipe from A Bullseye View! This is a Top Chef Master Marcus Samuelsson recipe…. so, yeah, you know it’s going to be culinary magic.  Not only is this a beautiful and delicious recipe, it’s healthy. Omega 3s are as healthy for brain health as they are heart health, and shrimp is a great source.  It’s also ridiculously tasty, so have at it!

Chili Lime Shrimp Pita Pocket
Serves four

What You’ll Need
1 pound jumbo shrimp, cleaned and cut into large pieces
2 tablespoons olive oil
1/2 cup plain yogurt
1/4 teaspoon chili powder (optional)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 jalapeno, diced small
2 scallions, chopped
Juice of 2 limes
2 pita breads, each cut in half
2 cups shredded romaine

What You’ll Do

Step 1 – Season shrimp with salt and pepper.

Step 2 – Mix yogurt, chili powder, garlic powder and jalapeno in small bowl.

Step 3 – Heat olive oil in sauté pan on medium-high heat.

Step 4 – Add the shrimp and cook about a minute on each side.

Step 5 – Add the lime juice and remove from heat. Finish with scallions.

Step 6 – Stuff each piece of pita with 1/4 of the shrimp and romaine.  Drizzle on yogurt sauce, as desired.

 

Filed Under: Marcus Samuelsson, Paninis and Sandwiches, Seafood Tagged With: healthy recipes, Marcus Samuelsson recipes, pita pockets, seafood recipe, shrimp recipes

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My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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