As a chocoholic, my cookbook collection includes plenty of cookbooks with one thing in mind – chocolate! A received a new one recently (Chocolate Desserts to Die For!) to review and I’d love to tell you all about it.
Now that Halloween has come and gone, thoughts are turning rapidly to Thanksgiving and Christmas. I’m featuring cookbooks (such as this one and Celebrations) on the food blog recently that pull double duty:
- They’ll be invaluable to you when you’re cooking your holiday meals.
- They make excellent gift ideas for cooks and foodies in your life.
Chocolate Desserts to Die For! actually pulls triple duty as it adds this to its resume: This cookbook is filled with beautiful and delicious gifts you can make for people in your life – after all, gifts don’t get any better than chocolate!
{Review Continued Below the Mini Chocolate Turnover…}
Chocolate Desserts to Die For! (Mini Chocolate Turnovers)
This is not a “Gluten Free” cookbook, obviously, but its recipes are either gluten free in the first place (such as the candies) or can be made gluten free with easy substitutions.
Some of the Recipes Include:
- Not My Momma’s Rice Pudding with Cranberry Compote (would make a GORGEOUS Christmas dessert!)
- Chocolate Cranberry Oat Cookies (again, perfect for Christmas)
- Bev’s Hot Fudge Sauce
- Chocolate Cupcakes with Chocolate Frosting
- Chocolate Chocolate Chipotle Fudge Milkshake
- Strawberry Saute’
- Warm Chocolate Raspberry Pudding Cake (when I make it, I substitute the chocolate cake with a gluten free cake mix.. can you say easy?!)
- The Kid in All Adults Marshmallow Truffles
- Triple-Decker Chocolate Cookies
- Fudgy Goes Latin Bars
- And many, many, many more chocolate recipes.
Take a closer look at Chocolate Desserts to Die For! by clicking the link.
