Creamy Salsa Dip: Perfect for New Year’s Eve, New Year’s Day or Anytime…

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

When I was sent the recipe for Creamy Salsa Dip –  created by Chef Anthony Stewart from Pritikin Longevity Center + Spa  – I rounded up the ingredients immediately. I knew this was something I had to make immediately.

I am a dip fanatic and anything that calls for both sour cream AND green onions is something I have to have in my life.

This creamy and delicious dip has a lot going on for it. For one thing, most of us already have the ingredients on hand. I only had to grab fresh sour cream because Christmas Day had confiscated every container I owned.

I also love that it’s inexpensive to make – as in very inexpensive. Post-Christmas shopping, we could all use that, right?!

The best thing about the dip, however, is the taste. It is outrageously delicious. I served mine with Glutino Crackers and Veggie Chips. When I break it out for football on TV later, I’ll serve vegetables with it.

After I made one batch and tasted it… I made another right away. It’s THAT yummy.

Creamy Salsa Dip

Creamy Salsa Dip by Chef Anthony Stewart

• 1/2 cup yogurt (plain, nonfat)
• 4 tablespoons sour cream (reduced-fat)
• 1/4 cup green onions finely chopped (white and light green parts only)
• 1/2 teaspoon cumin ground
• 2/3 cup salsa ( (non chunky varieties)

1. Mix by hand all ingredients, except for 1 tablespoon of green onions (which will be used as garnish topping).

Thanks so much to  Pritikin Longevity Center + Spa for passing this delicious recipe along to my readers (and me!)