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You are here: Home / Desserts / Easy Homemade Whipped Cream

Easy Homemade Whipped Cream

November 25, 2010 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

Fourth of July White Cake
This is one of my favorite recipes for easy homemade whipped cream (or whipped topping, if you’d prefer).  I use it on pies, ice cream, brownies, lattes… absolutely everything I can think of. It’s a knock out every single time.

This whipped cream can hide a multitude of sins – for example, if you aren’t 100 percent happy with the way your pie(s) turn out – pies can be fickle after all – this cream is a cure all.  It pardons the pie of its every sin.

Something else I love to do with this recipe is use it as cake icing – especially in the summer when I prefer to refrigerate my cakes. I just double the recipe and ta da, best icing ever.

How to Make Your Own Whipped Cream or Whipped Topping

2 cups whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla

Whip the whipping cream until soft peaks form.  Gradually add the powdered sugar and vanilla and beat until stiff.  Refrigerate until ready to use.

Enjoy and don’t worry about the calories until tomorrow.

Also See: Homemade Whipped Cream with Cinnamon!

Filed Under: Desserts, Happy Holidays!, Pies and Pastries, Thanksgiving Recipes Tagged With: dessert recipes, homemade whipped cream, homemade whipped topping

Previous Post: « Greek Recipes and a Greek Revival
Next Post: Calling All Pizza Lovers for Thursday Night Pizza with Father Dominic! »

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  1. Chocolate Bomb: Dessert Recipe from Tastosterone | Get Cooking! says:
    March 3, 2015 at 4:09 pm

    […] from oven and let cook for 15 minutes.  While cooling, make the whipped cream (click for an easy and delicious Whipped Cream recipe). Whip the cream until it forms soft peaks, […]

  2. Pamela's Gluten Free Cake Mix Review & Coconut Poke Cake | Get Cooking! says:
    April 11, 2015 at 8:59 am

    […] the cake to cool completely, then “frost” with Cool Whip or a homemade whipped topping and cover with Sweetened Shredded […]

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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Contact me through e-mail at joitsigers@gmail.com and/or connect with me through social media (see above). ~ Joi (“Joy”)

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