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You are here: Home / Recipes (P-W) / Pizza Recipes / Four Cheese Pizza

Four Cheese Pizza

January 15, 2009 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

Four Cheese Pizza

Four Cheese Pizza

Servings: 6

1/2 cup Hood® Cottage Cheese
1/4 cup Parmesan cheese, finely grated
1/4 cup Romano cheese, finely grated
1 Tbsp each chopped fresh oregano, parsley and basil
2 Tbsp olive oil
1 11-inch pre-baked thin crust pizza shell
1/4 cup plum tomatoes, chopped
Freshly ground black pepper to taste
1/4 cup reduced fat shredded mozzarella cheese

· Preheat oven to 450°F.
· In a medium bowl combine the first three cheeses with the fresh herbs; mix well and set aside.
· Lightly brush the olive oil over the crust.
· With a teaspoon, drop the cheese mixture evenly over the crust, then scatter the tomatoes over the cheese.
· Season with pepper to taste and top with the mozzarella.
· Bake 15 to 20 minutes. Let rest five minutes or more before cutting.

Sounds utterly delicious! The recipe above and the three that will follow use the delicious Hood Cottage Cheese. Hood Cottage Cheese is also Heavenly when served in a bowl with slices of peaches, pears, or cherry tomatoes – any of the three are wonderfully healthy.

Filed Under: Pizza Recipes, Recipes, Tailgating Tagged With: pizza, pizza recipe

Previous Post: « Why You Need to Learn More About the Glycemic Index of Foods
Next Post: Baked Ziti »

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My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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