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They sound BEYOND amazing, chef. Thanks for sharing!
White Chocolate Lavender Hot Chocolate
1qt Heavy Cream
20 grams of Lavender extract
700 grams of Felchlin white chocolate
Heat milk and heavy cream until hot. Add in lavender extract and white chocolate and stir until melted. Blend with a hand blander and pass through a Chinois.
Mint Hot Chocolate
2qt Heavy Cream
1qt Half and Half
4oz Crème de Menthe
4oz Crème de Cacao
4oz of Sugar
2lbs of Felchlin Chocolate chunks
Heat heavy cream, half and half, Crème de Menthe, Crème de Cacao and sugar until hot. Add in chocolate and stir until melted. Blend with a hand blander and pass through a Chinois.
About Swissôtel Chicago: Swissôtel Chicago is a AAA Four Diamond hotel offering 661 newly renovated guestrooms, suites and a new state-of-the-art, 38,000 square foot Event Centre. The all-glass triangular hotel, designed by Harry Weese, is wedged into the confluence of the Chicago River and Lake Michigan and features wrap-around views from Navy Pier to Millennium Park and The Magnificent Mile. For more information please visit www.SwissotelChicago.com.