1/4 cup chopped red or green hot peppers
1 1/2 cup chopped green sweet peppers
6 1/2 sups sugar
1 1/2 cups white vinegar
1 bottle liquid pectin
Using food grinder or processor, grind hot and sweet peppers.
Mix ground peppers, sugar, and vinegar in saucepan. Bring to a rapid boil. Boil for 3 minutes.
Add pectin, boil for 1 minute longer.
Remove from heat. Strain.
Let stand 5 minutes. Pour into hot, sterilized jars, seal.
Delicious on biscuits. Unbelievable on cornbread!
This recipe makes beautiful Christmas gifts. Served in small glass jars with ribbon around the lids, they’re the prettiest gifts under the tree… and the most delicious!