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Easy One Bowl Applesauce Cake
2-1/4 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 cup butter, softened (no substitutes)
1 cup molasses
1 cup applesauce
3/4 cup raisins
Combine the dry ingredients in a large mixing bowl. Cut in the butter with a pastry blender or two knives. (Every cook should have a pastry blender – if you don’t, two knives doing a crisscross action will suffice, but grab a pastry blender asap!)
Add molasses, egg, and applesauce. Beat well.
Stir in raisins. Pour into a greased 8 inch square pan and bake at 350 degrees for 40 to 45 minutes. Turn out onto a cake rack and sprinkle with confectioner’s sugar.
For glaze: Mix 1-1/2 tablespoons lemon juice and 3/4 cup confectioner’s sugar.