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You are here: Home / Recipes / Bread / Cornbread / Jalapeno Cornbread: The Quickest, Easiest Way Imaginable with Delicious Results!

Jalapeno Cornbread: The Quickest, Easiest Way Imaginable with Delicious Results!

October 8, 2013 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

This recipe was written before I had to give up wheat/gluten for health reasons and before the blog and I both went gluten-free! It is not, obviously, at all a gluten-free recipe BUT can certainly be adapted to gluten-free cooking with substitutions. 

Jalapeno Corbread Loaves

My husband and I recently visited my Aunt and Uncle, near Louisville, Kentucky. As always, there was lots of laughs, lots of love, and lots of talk about recipes and food! Our family has a fine-tuned appreciation for all things delicious. We talked so much about jalapeno cornbread that I knew I’d make some the minute I got back home.

Normally, I make all of my cornbread (muffins, fried, individual loaves, cornbread sticks, etc.) using a favorite recipe calling for – of course – buttermilk. I’ve made jalapeno cornbread with this recipe countless times and it’s always fantastic. However, I’ve been trying to add more Quick & Easy recipes to the food blog lately, so I was anxious to try Jiffy Cornbread Mix with jalapenos. I knew it’d turn out fine, because Jiffy is honestly outstanding. Seriously, if you’ve never tried it, do so. No one will ever know it it’s from a mix.

Heck, you’ll forget it, yourself.

I decided to use my much beloved individual loaves pan (Amazon link) because individual loaves of bread are just so dog gone cute. I doubled the recipe (I can’t remember the last time I bought just 1 box of Jiffy) according the the directions on the box, added three chopped jalapenos (they were small – gauge your own preferred amount), greased the loaf pan, and divided the batter into the eight slots.

I baked it as the box directed and…bada-bing!… out came beautiful and delicious jalapeno loaves. They’re out of this world with chili, soup, and even eggs for breakfast.

Tip: When working with jalapenos, be sure to wash your hands afterward – instead of a Midas touch, jalapenos leave you with a fiery touch that really isn’t a whole lot of fun! Also, be sure to cut away the seeds and membrane and just use the glossy pepper, itself.

Jalapeno Cornbread Individual Loaves

Filed Under: Cornbread, Food Blog, Quick and Easy Recipes Tagged With: cornbread, jalapeno cornbread, Quick and Easy Recipes

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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Contact me through e-mail at joitsigers@gmail.com and/or connect with me through social media (see above). ~ Joi (“Joy”)

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