Kaldi’s Ethiopia Buufata Konga
Before getting to the coffee review, allow me to say that this is not a sponsored review or solicited in any way. I’m simply a lover of great coffee and get excited when I see coffee done right. When this happens, I want to tell other coffee lovers so they can share in the excitement.
Coffee takes a lot of steps before it ever reaches your morning cup. From harvesting to bagging there are more steps than we ever think about while sipping the final product.
With so many steps, there are a lot of things that could go wrong. I’m sure, like me, you’ve tasted coffee before and wondered, “Did they get any of the steps right??”
With Kaldi’s Coffee, I’ve learned that, when they’re involved, there are no missteps. From the beans to their people, they don’t just get it, they get it right. Recently while savoring a cup of my personal favorite coffee, Kaldi’s Birds & Bees, I asked my cat (try not to judge me), “Are we sure Kaldi’s didn’t invent coffee?”
There are always bags of Kaldi’s Coffee in our kitchen and it’s a safe assumption that if you see that they’ve released a new coffee, you can just go ahead and ask us how it is.
We’ll know.
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Perfect Coffee for Thanksgiving: Kaldi’s Ethiopia Buufata Konga
One of the new coffees that blew us completely away is Kaldi’s Ethiopia Buufata Konga. You can read its bio here: Ethiopia Buufata Konga. More importantly, you can order some for yourself – but first let me tell you why you’ll want to do just that.
If you’re a coffee drinker, you know that part of the fun is detecting certain flavors or hints of flavors in coffee. Ethiopia Buufata Konga has had several of these flavors associated with it:
- mango
- cinnamon
- strawberry
- chocolate
- blueberry
I do detect a bit of strawberry (especially in a fresh black cup) but I get completely different flavor associations than most people.
I get…
- nutmeg
- autumn
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If Autumn Were Coffee: Ethiopia Buufata Konga
Each time I lose myself in a cup of this wonderful coffee, I’m struck by how deliciously “autumn” it tastes. I don’t mean autumn in the sense of pumpkin – I’m talking more about the “spirit” of autumn. Crisp, fresh, distinctive, and fragrant with just the right amount of spice.
Make no mistake about it, the flavor would be glorious any time of year – in whatever season you happen to find yourself. However, Autumn and Ethiopia Buufata Konga are a match made in coffee heaven.
Ethiopia Buufata Konga: Perfect for Thanksgiving
If you’re like me, you go to great lengths to plan perfect holidays. Everything. Must. Be. Perfect. I’ll let you in on a secret, I had my Thanksgiving menu planned by the second week of August. What would you expect from someone who has conversations with her cat?
I’ve gone back and edited the menu. Right beside “Pumpkin and Sweet Potato Pies with Homemade Whipped Topping,” I wrote in all caps KALDI’S ETHIOPIA BUUFATA KONGA.
While I love this coffee all by itself and with everything from oatmeal to pancakes, I’m pretty sure it was born to pair with slices of sweet potato and pumpkin pie.
It’d also add a whole different dynamic to the Thanksgiving meal, itself, and could even make leftovers downright glamorous.
Cup of Autumn Coffee
A reminder about my coffee reviews: I usually leave the details about a coffee’s origin (what I call its bio) and roasting (its history) to the coffee dealers and other coffee reviewers. I’m a food blogger, after all, so flavors and food-pairings matter most to me and (I suspect) to my readers/foodie friends. I will stand outside in the cold for an hour looking for just the right “reflection” in a cup of coffee… nailed it, below!… but I am simply a coffee lover who wants to share her love of coffee – pure and simple.
I will always let you know, in my own words, why you’ll love a particular coffee. I love few things more than talking about great coffee.
Just ask my cat.
Kaldi’s Coffee and Autumn: Two of My Favorite Things
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