When it comes to Gluten Free food, one name you’ll want to remember is Kinnikinnick – even if, like me, you have to look at the box when it comes time to spell it. I’m completely obsessed with this brand’s Gluten Free Pizza Crusts (I’ll have the raving review up for them soon), so when I saw a box of their Vanilla Glazed Donuts, I couldn’t resist.
I found the box shown here in a local health food store but I’ve also seen them in the frozen aisle of a few grocery stores – including Kroger and Schnucks.
These donuts are best warmed up ever so briefly in the microwave, just be sure not to overdo it or they’ll be hard. The first one I tried to microwave did, in fact, become pretty hard – but a few dunks in my coffee made it delicious in spite of its abs of steel.
From then on out, I began to nuke them just a handful of seconds at a time, checking along the way. There’s a golden spot for these babies and, depending upon your own microwave, you’ll have to experiment to find the perfect time.
Make no mistake about it, though, they’re more than worth it. These gluten free donuts don’t taste like the fat ones you get (or “got,” past tense) from your favorite bakery. Kinnikinnick Gluten Free Donuts are closer to cake donuts – covered in a delicious glaze.
Whether you dunk them in chocolate milk, coffee, hot chocolate or simply eat them by themselves, I think you’ll love these donuts as much as I do. Apparently they make chocolate donuts, too, which is something I’m keeping my chocoholic eyes out for!
I just searched for Kinnikinnick Gluten Free Food on Amazon – the results make me feel like a kid in the candy store! If you can’t see the slideshow below on your device, just click the link above to see their many (many, many, many) gluten free food products. They actually have something I was looking for a few days ago – Gluten Free Graham Crackers (Amazon link). I wanted to make a Chocolate Éclair Cake and searched all over town for gluten free graham crackers. Now I know where to find them!