6 slices rye bread, toasted
turkey, thinly sliced
1 large avocado, peeled and sliced
1 cup Hellman’s Mayonnaise
Sargento’s Provolone Cheese
1 tablespoon lemon juice
Squeeze a little fresh lemon juice on the avocado slices as soon as they’re exposed to the light of day. (brown avocado is just gross) Slather Hellman’s on 3 pieces of toasted rye bread and top with turkey, provolone, and avocado. Top with the other 3 slices of bread.
Serve with leftover Green Bean Casserole!
You can, of course, add dark leafy greens to your sandwich – but, personally, the flavor blend of Hellman’s, provolone, and avocado is so special – I hate for anything else to vie for my taste buds’ attention.
Another Leftover Turkey Idea:
Combine turkey, dressing, and cranberry sauce in pita pockets. Delicious!