1 teaspoon honey
2 teaspoons green sprinkles
2 cups vanilla bean ice cream
1/2 cup Bailey’s Irish Cream (or milk)
1/4 cup milk
1 small bunch fresh mint leaves
1/2 teaspoon pure peppermint extract (optional)
2 teaspoons green food coloring
1 cup whipped topping
1/2 cup Lucky Charms marshmallows
Rim two glasses with honey, dip in green sprinkles. Set aside. In a blender, puree ice cream, Irish Cream or milk, mint leaves, peppermint extract, and green food coloring. Pour into a glass. Top with whipped topping. Garnish with Lucky Charms marshmallows. Serve immediately and enjoy!
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To make a Gluten Free version, simply omit the Lucky Charms marshmallows (replace them with GF marshmallows) and be sure your sprinkles are safe.
