• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Get Cooking!

Recipes, Kitchen Gadgets, Cookbook Reviews, Gluten Free Recipes...

  • Home
    • Contact
    • About
    • Privacy Policy
    • Sitemap
    • Store
  • Reviews
    • Cookware Reviews
    • Food Reviews
      • Gluten Free Food Reviews
      • Health Food Reviews
    • Bakeware
    • Candy Reviews
    • Coffee Reviews
      • Aerobie AeroPress Coffee and Espresso Maker
      • Coffee Makers & Grinders
    • Cookbook Reviews
      • Cooking Magazines
    • Kitchen Gadgets
    • Small Kitchen Appliances
  • Gifts & Collectibles
    • Candy Bowls
    • Christmas Shopping
    • Coffee Mugs
    • Canister Sets
    • Cookie Cutters
    • Gifts for Coffee Lovers
    • Gifts for Tea Lovers
    • Owls in the Kitchen
    • Pig Collectors
  • Recipe Index
  • How to Be a Better Cook
    • Baked Sweet Potatoes in the Oven
    • Cooking Videos
    • PERFECT Baked Potatoes in Your Oven
You are here: Home / Cooking Tips / Pasolivo Extra Virgin Olive Oils (Raving Review!)

Pasolivo Extra Virgin Olive Oils (Raving Review!)

May 27, 2015 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

Pasolivo Olive Oils
I was recently sent a set of Pasolivo Olive Oils to try and it was love at first sight and life-long commitment at first bite. There’s a saying young people have  when they’re completely blown away by something – they say that particular thing is “everything right now.”  I’m going to go ahead and borrow that phrase because in my kitchen, Pasolivo Oils are everything right now. Read the review along with ways I’ve used these beautiful oils below. Be sure to keep reading after each picture, because the raving will continue.

Grilled Chicken with Pasolivo Lime Olive Oil

When it comes to not only being the best cook you possibly can be, but also keeping your cooking exciting and fun, my number one tip is this: set yourself up for success by filling your pantry with the best ingredients you can get your oven mitts on.  Not just your favorite staples that you swear by, but also exciting, refreshing new ingredients and food that’ll take the ordinary to the extraordinary.

The concept… the very words, in fact… of taking  the ordinary to the extraordinary came to me recently when I made something I make probably 20 times a month – fried eggs.

Fried Eggs with Pasolivo Citrus Olive Oil

Pasolivo’s Citrus Olive Oil

Typically, I use a combination of olive oil and butter in the pan when frying eggs. Butter, of course, brings a wonderful flavor to the egg game, as does olive oil. Olive oil also keeps butter from getting too dark and ruining everything.   However, a few weeks ago, as I was about to make a couple of eggs over easy, I reached for my Pasolivo Citrus Olive Oil instead of my regular olive oil. I told the butter he could sit this one out – so I simply added a little of the beautiful smelling Citrus Olive Oil to the pan and cooked my eggs as I normally do

Holy. Cats. It was out of this world. The citrus flavor combined with the eggs in a way that is almost impossible to describe. Basically, it took something that I’ve made a million times and made it seem like it was something brand new.

It took ordinary to extraordinary.

Roasted Asparagus
The Pasolivo Citrus Olive Oil is also fantastic for grilled asparagus. Asparagus is a frequent guest in our kitchen, and I love the fresh new flavor the Citrus Oil gives to this longtime friend.  I would imagine Pasolivo’s Lemon Oil would also be fantastic with grilled vegetables. I look forward to finding out!

Roasted New Potatoes with Pasolivo Rosemary Olive Oil

Pasolivo’s Rosemary Olive Oil

Pasolivo’s beautifully fragrant and delicious Rosemary Olive Oil has the exact same effect on chicken, roasted new potatoes (pictured above), pork, and (of course) pasta. It woke up a pasta salad recently by infusing such a wonderful rosemary flavor that you’d swear you were eating in an herb garden.

I love using the Rosemary Olive Oil in my skillet for cooking chicken strips. The Rosemary Oil brings a fresh, authentically Italian flavor to anything you pair it with. Drizzled over new potatoes, it made possibly the best roasted potatoes I’ve ever had.

Roasted Tomatoes with Pasolivo Rosemary Olive Oil
The Rosemary Olive Oil makes the best roasted tomatoes I’ve ever had and I have no intention of ever roasting tomatoes without it again. Sometimes I drizzle the Rosemary Olive Oil over the tomatoes and roast them in the oven, but my favorite way to “roast” the tomatoes is simply to drizzle the pan with the Rosemary Oil, then (after the skillet has gotten hot), simply place the tomatoes – right on the vine – in the skillet.

They sit and “roast” while I’m getting everything else ready.  Finish off with a little sea salt or Kosher salt and you have a side that’s as delicious as it is nutritious.

I’d expect that Pasolivo’s Basil Olive Oil is a Heavenly combo with tomatoes, too.

You can, of course, simply slice tomatoes (or halve cherry tomatoes) and arrange them on a platter with mozzarella slices or balls… then drizzle with Olive Oil or Rosemary Olive Oil, a little salt, and BOOM! A quick, easy, and oh so good appetizer or side.

Black Bean and Rice Bowl

Pasolivo’s Lime Olive Oil

I’ve also completely loved the Lime Olive Oil. I have used it with fish and chicken – so good! I haven’t tried the Lemon Olive Oil yet, but I have a feeling it is every bit as memorable as the Lime. Seriously, the lime olive oil brings out a fresh, new flavor in fish and chicken dishes.

The Lime Olive Oil pairs beautifully with chicken (grilled chicken with the lime oil is pictured toward the top of the post).  The subtle flavor it adds somehow compliments chicken’s natural flavor and kicks it up to a whole new level.

I’ve also used the Pasolivo Lime Olive Oil when making tacos and other southwestern dishes. Pictured above is a Black Bean Rice Bowl I made for supper one night not long ago. I steamed the rice, sauteed onion, jalapeno peppers, and chopped green pepper in the Lime Olive Oil, then added canned black beans (drained and rinsed), a little more lime olive oil, and salt.

When it came time to assemble the bowls, I put the steamed rice on the bottom, followed by the black bean mixture, chopped tomatoes, shredded leaf lettuce, white cheese, crumbled Queso Fresco, and cilantro.

The flavor the lime olive oil brought to the party made the entire dish fresh, flavorful, and flat out delicious.

There is absolutely NO artificial or “off” flavor with Pasolivo’s Rosemary, Lime or Citrus Olive Oils – they simply taste perfect. You’d swear the flavor came from real citrus and rosemary. They’re mind-bogglingly delicious.

Pasolivo Rosemary Olive Oil and Extra Virgin Olive Oil

Pasolivo’s Extra Virgin Olive Oil

Pasolivo’s Extra Virgin Olive Oil is also excellent.   To be honest, it’s in a league of its own. When you specialize in making the best Olive Oils you possibly can, you tend to become something of an expert in the field. You can taste Pasolivo’s expertise each and every time. I also LOVE the adorable tins these oils come in. They’re fun, unique, and make me smile every time I see them on my counter.

They’re far too good looking to put into a pantry or cabinet. Mine sit out right beside my Rachael Ray gadgets – an honor afforded to precious few.

Pasolivo’s Extra Virgin Olive Oil is also a delicious and healthy alternative for buttery garlic bread. Pour a little into a beautiful dish, add a little cracked black pepper – then dip your bread into the deliciousness – healthier than butter and uncommonly delicious.  As you’d imagine, the Rosemary Olive Oil is PERFECT for this approach.  PERFECT.

Pasolivo has a beautiful assortment of olive oils (click here to view all of them):

  • Rosemary Olive Oil
  • Citrus Olive Oil
  • Basil Olive Oil
  • Extra Virgin Olive Oil
  • Tangerine Olive Oil
  • California Blend Extra Virgin Olive Oil
  • Lemon Olive Oil
  • Lime Olive Oil
  • Kitchen Blend Extra Virgin Olive Oil

I often love the food products and kitchen gadgets I’m sent to review on Get Cooking. Every now and then something will come along and I honestly wonder how I ever lived without it. I’ll go on to become their biggest fan and most loyal customer. This is definitely the case with Pasolivo Oils. I have no intention of ever running out of the Extra Virgin Olive Oil, Rosemary Olive Oil, Citrus Olive Oil, or Lime Olive Oil.

What’s more, I fully intend to buy and use each of the others. I’ll let you know how wonderful they are.

Visit Pasolivo’s Website for more information about the company, tips, recipes, and ideas for using their award winning olive oils. Be sure to order some for yourself today.

You’ll be incredibly glad you did so.

Roasted Tomatoes with Pasolivo Rosemary Olive Oil

Filed Under: Cooking Tips, Food Reviews, Gluten Free Food Reviews, Health Food Reviews, Heart Healthy Foods and Recipes Tagged With: best olive oil, healthy cooking, healthy food reviews, olive oil review, Pasolivo Olive Oil Review

Previous Post: « Tips to Make Your Summer Hamburgers Healthier
Next Post: Best Cheeseburgers You Can Make At Home »

Primary Sidebar

Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

Lots of coffee…

  • Email
  • Instagram
  • Twitter

What’s New on the Food Blog?

  • Brilliant Organizer for Cans and Other Pantry Items… Even Dishes
  • Disposable Air Fryer Liners: Perfect for Fast Cleanups!
  • Vegan and Gluten-Free Salad Dressings, Mayo & Butter from Plant Perfect (Exciting New Products!)
  • Goodful Non-Stick All-In-One Pot: It Has all the Good and None of the Bad (Seriously, I Love This One!)
  • Torani Strawberry Flavored Syrup Makes VERY Memorable Tea, Matcha, Milkshakes, Smoothies…
  • Gorgeous Purple Dutch Oven… My Ideal Soup Pan!
  • As Simple as it Gets Japanese Broth Soup (The Possibilities are Endless)
  • Healthy and Delicious New Favorite Snack

Gluten-Free Recipes

Wedge Salad with Roasted Tomatoes, Bacon, Chia Seeds, Sauteed Onions, and Ranch Dressing

Wedge Salad, Starring Roasted Tomatoes

CauliPower Linguine Pasta with Meat Sauce

Caulipower: Quite Possibly THE Best Gluten-Free Pasta

A Wonderful Gluten-Free and Vegetarian Cookbook: Whole Bowls by Allison Day

Gluten-Free Lasagna with Explore Cuisine Green Lentil Lasagna Noodles

Easy Gluten-Free Lasagna with Explore Cuisine Green Lentil (No Boil!) Noodles

Tostadas with Refried Beans and Tomatoes

Fast & Easy Summer Meal: Meatless Tostadas

Gluten-Free White Chocolate and Pecan Cookies

Gluten Free Cranberry Pecan Cookies

Air Fryer and Rotisserie in One!

Instant Vortex Plus 10 Quart Air Fryer, Rotisserie and Convection Oven (Amazon link)

A Reminder for all Cooks…

Kitchen Accident Tracker

If my accident can prevent you, a pet, or a child from being hurt, it will have been worth it to me… read more here!

Footer

T-fal… As Good as Good Gets

The T-Fal Cookware Set (Amazon link), above, is absolutely one of the best cooking sets you’ll ever find. It’s on Amazon and available in several gorgeous colors.

Subscribe to Get Cooking

Fill in the form below to receive updates through e-mail whenever something new has been added to the food blog.



Powered by FeedBlitz

  • Email
  • Instagram
  • Twitter

Contact me through e-mail at joitsigers@gmail.com and/or connect with me through social media (see above). ~ Joi (“Joy”)

I do not claim to have taken all of the photographs on this website. I did not take any of the “product” or “affiliate” merchandise photos, nor do I claim to own them. If you are a photographer that sees something you want removed, simply e-mail me!

Copyright © 2022 Get Cooking Food Blog   xml sitemap   Privacy Policy   Crazy Tea Chick!