2 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
4 teaspoons baking powder
1 1/2 cups milk
1/2 cup peanut butter
Preheat oven to 375 degrees F.
Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8 by 4 by 3-inch loaf pan. Bake for approximately 50 minutes. Serve with your favorite jam.
The recipe, above, is one of the ones that’ll be featured on one of the Cooking With Paula Deen episodes today (see the scroller at the left to see if it’s the earliest episode or the latest – I honestly don’t remember!).
I’d make it right now – since I’m now craving it like mad! – But the only peanut butter we have on hand is crunchy. But after a quick run to the store this morning, I’ll be set! After I’ve baked one (or two!), I’ll post the pics and tell you how great they are. It’s a Paula Deen recipe, it can’t miss.
If you don’t see a pic at the top, it means I’m either in the store or the loaves are in the oven!
Click the link below for the rest of the recipes from the Goin’ Nutz Episode: