When I was thinking of a name for this easy Pork Chops and Rice recipe, I thought of how perfect it was for busy days. So, Busy Day Pork Chops and Rice came right to mind. But the argumentative part of my mind challenged, “What days aren’t busy days?” With a to do list that gives me a headache, I didn’t have an answer.
I’m sticking with the name though – simply because I haven’t the time to come up with another one! Recipes don’t come any easier or quicker than this one. Of course, that’d mean very little if it weren’t delicious, wouldn’t it? Fortunately, it’s as fabulous as it is fast.
Busy Day Pork Chops and Rice Recipe
3 to 4 pork chops
1 can or jar of mushrooms
1 can cream of mushroom soup
1 soup can of water
Minute Rice, unprepared
minced dry onion
salt and pepper, to taste
Brown pork chops in electric skillet on both sides. Drain grease. Layer the pork chops, mushrooms, and onions. Top with Minute Rice. Spread the soup over all and pour water around the sides.
Place lid on the electric skillet and cook at 300 degrees for 45 minutes to 1 hour.
Chicken can be used as easily as pork in this recipe.
Credit: The gorgeous Presto Electric Skillet, White pictured at the top of the post is from Cooking.com. It’s a big white slice of Heaven and no kitchen should even try to be a kitchen without it.
