BFree’s breads, wraps, and bagels aren’t just gluten free and wheat free, they’re also dairy free and egg free – meaning they’re perfect for A LOT of different people.
This review is for their two amazing wraps – the Quinoa & Chia Seed Wrap and the traditional white tortilla style wrap. Both are outrageously delicious and, because they’re very pliable, the possibilities are endless.
I’ve used each for sandwich wraps and they blew me away with their pliability. I’ve come to expect “issues” with gluten free wraps – and by “issues” I mean that the whole shebang ends up on a heap in the middle of my plate, creating a kind of unattractive wrap salad.
My favorite ways to enjoy the traditional style wrap:
- Rice, Tomato, and Eggs Breakfast Bowl (pictured at the top)
- Black Beans, Cilantro, Cheese and Rice Bowl – top with guacamole or salsa and it’s HEAVEN!
- Peanut Butter & Jelly “Wedges” (make “sandwiches,” then cut into triangle shapes)
- Cream Cheese & Chive “Wedges”
My favorite ways to enjoy the Quinoa & Chia Seed Wrap:
- They’re all but made for chicken salad and tuna fish wraps!
- Peanut Butter & Honey “Wedges”
- Cream Cheese “Wedges”
- Wraps with different combos of veggies and bean sprouts or alfalfa sprouts.
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To find BFree Products, see the store locator on their website.
BFree Gluten Free Wraps – Delicious!
Also on the Food Blog:
BFree Gluten Free Bagels Review
BFree Gluten Free Sandwich Bread Review
