Salisbury Steak with Gravy and Mashed Potatoes
While the recipe, here, is gluten-free, making it traditionally (with all the gluten your heart desires.) is as simple as using regular bread crumbs and non gluten-free gravy.
A few quick tips:
- Salisbury Steak with Gravy should be illegal to make without mashed potatoes, so whatever you do, serve it with mashed potatoes. I personally also like green beans as a side.
- See the delicious little (crispier on the bottom) bits around the edges in the photo above? Making your patties a little thin at the edges allows this yumminess to happen.
- If you don’t have any Montreal Steak Seasoning (Amazon link) on hand… why would you NOT??!!… simply use a combination of onion powder and garlic powder. I’ve done this before and it’s fantastic.
The BEST Gluten-Free Gravy Mixes
Pioneer Brand Gluten-Free Brown Gravy Mix is one of the things I NEVER allow myself to run out of. It is quick and easy to make and tastes fantastic. I also keep Pioneer Brand Country Gravy Mix on hand at all times. You wouldn’t believe how great it is on mashed potatoes, hashbrowns, or bread. Sometimes I add crumbled sausage and it’s the best sausage gravy imaginable. The two links go to Amazon where they’re available but they’re also pretty easy to find in stores. I’ve found them at Kroger, Wal-Mart, and Meijer.
Pioneer Brand also makes amazing… and I mean amazing… gravy mixes that aren’t gluten-free. They’re simply an extraordinary brand and you can’t go wrong ordering anything they have. Just be sure (if you have to eat gluten-free) to only buy their gluten-free products.
Salisbury Steak with Gravy