Salisbury Steak with Gravy and Mashed Potatoes
While the recipe, here, is gluten-free, making it traditionally (with all the gluten your heart desires!) is as simple as using regular bread crumbs gravy.
A few quick tips:
- Salisbury Steak with Gravy should be illegal to make without mashed potatoes, so whatever you do, serve it with mashed potatoes. I personally also like green beans as a side.
- See the delicious little (crispier on the bottom) bits around the edges in the photo above? Making your patties a little thin at the edges allows this yumminess to happen.
- If you don’t have any Montreal Steak Seasoning (Amazon link) on hand… why would you NOT??!!… simply use a combination of onion powder and garlic powder. I’ve done this before and it’s fantastic.
Salisbury Steak with Ground Beef (Gluten Free)
Ingredients
- 1 lb Ground Beef
- 1/3 Cup Bread Crumbs (I use Kroger's Gluten-Free brand)
- 1 TBS Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Montreal Steak Seasoning
- salt and pepper to taste
- 1 TBS Olive Oil (for frying the patties)
Instructions
- Combine all the ingredients above (except for the olive oil) in a large bowl and (using your hands!) combine well. You want to really incorporate the seasonings, sauces, and breadcrumbs throughout the mixture.
- Heat the olive oil in a large skillet over medium heat.
- Either form the patties in circles like hamburgers or into ovals (the route I normally go but this time, I made them burger-style).
- Cook beef patties on both sides until cooked through and no longer pink in the middle.
- Make your gravy: If you don't have to eat gluten-free, you can simply heat up a jar of ready made brown gravy and BOOM, call it a day. If you have to eat gluten-free, Pioneer Brand (link below the recipe) makes a KILLER brown gravy mix that I use religiously. It only calls for water and it's out of this world. Heat your gravy and serve over your beef patties.
The BEST Gluten-Free Gravy Mixes
Pioneer Brand Gluten-Free Brown Gravy Mix is one of the things I NEVER allow myself to run out of. It is quick and easy to make and tastes fantastic. I also keep Pioneer Brand Country Gravy Mix on hand at all times. You wouldn’t believe how great it is on mashed potatoes, hashbrowns, or bread. Sometimes I add crumbled sausage and it’s the best sausage gravy imaginable. The two links go to Amazon where they’re available but they’re also pretty easy to find in stores. I’ve found them at Kroger, Wal-Mart, and Meijer.
Pioneer Brand also makes amazing… and I mean amazing… gravy mixes that aren’t gluten-free. They’re simply an extraordinary brand and you can’t go wrong ordering anything they have. Just be sure (if you have to eat gluten-free) to only buy their gluten-free products.
Salisbury Steak with Gravy
