Silicone Egg Poachers (Review)

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

I fell madly in love with cooking when I was 19 – never-mind how long ago. Let’s just say it means I’ve been an avid cook for many moons. Many suns. However, even after so many moons and suns, I’ve never been fond of poaching eggs. I absolutely love them, mind you, but the whole process just does not float my boat.

That has completely changed this past week, however. I was sent a bright, beautiful set of Silicone Egg Poachers (from HighFive Naturals) and my boat isn’t just floating, it has set sail.

Health Benefits of Poached Eggs:

A poached egg contains only 70 calories, as opposed to fried eggs or scrambled eggs which are often accompanied by butter, milk, and cheese. A large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline – a nutrient essential to Healthy Brain Function.

Product Description:

• Set Of 5 egg poachers in bright, vibrant colors. 
• Easy and fun to use.
• Innovative design allows you to make perfectly poached eggs every single time. 
• Clear, concise, and easy instructions takes the guesswork out of poaching eggs.
• FDA Approved Food-Safe Silicone, BPA-Free, Temp Resistant form -40 to 450˚F, Dishwasher, Microwave, Freezer and Oven Safe.
• Highly mulit-functional: Use For Baking And Molding, Making Quiche, Custards, Mini-Cheesecakes, Creme Brûlée, Melting Chocolate and Even Steaming Vegetables.
• Your Purchase is Backed by HighFive Naturals Lifetime Money-Back 100% Customer Satisfaction Guarantee.

These beautiful little Silicone Egg Poachers take something that has never been particularly fun to make and does the impossible – it makes you actually WANT to make poached eggs.

Poached eggs are delicious all by themselves, served with a meat of your choice, or with a piece of toasted bread.  They’re also delicious served atop asparagus. Add a little Hollandaise sauce and you’ve got a party.

This set of five silicone poacher “baskets” comes with instructions for easily (and I mean EASILY) poaching eggs – several at a time, even. How cool’s that?

Simply bring water to a boil; reduce to medium. Grease the inside of the poacher with olive oil, add the egg and carefully place into the boiling water (about 4 inches of water is necessary). Cover the pot with a lid – I used a glass pie plate because none of my lids are see through, and I wanted to see what was going on.

Cook 4-6 minutes, then carefully remove the poachers (I used my spider but a slotted spoon would be fine).  Flip the poacher upside down to remove the egg or wiggle it out with a spoon.

You can find the beautiful set of 5 colorful Silicone Egg Poachers on Amazon. I highly recommend them!