If you love peanut butter as much as I do, the recent Peanut Corporation of America (PCA) recall sent you reeling. Fortunately, there was at least one peanut butter brand that wasn’t affected by it at all: Skippy. Why? Neither Skippy brand peanut butter nor any of the ingredients contained in the peanut butter are sourced from PCA.
Welcome back peanut butter and jelly sandwiches, peanut butter fudge, peanut butter crackers, peanut butter cookies, and fried peanut butter and banana sandwiches.
The outstanding recipe below is for BEST EVER PEANUT BUTTER-OATMEAL COOKIES.
2 cups quick-cooking oats
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup Shedd’s Spread Country Crock® Spread
1 cup Skippy ® Creamy or Super Chunk® Peanut Butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 tsp. vanilla extract
1 package (12 oz.) semi-sweet chocolate chips (optional)
1. Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
2. Beat Spread with Skippy® Creamy Peanut Butter in large bowl, with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
3. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
4. Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
The recipe above is from Skippy’s Official Website, where you can find tons, tons, tons of other great recipes. The ones below are just a few – to sort of get your mouth watering and your pulse going.
And My absolute favorite???? Peanut Butter Fudge. Oh yeah! I know what we’ll be having for snacks during the Oscars. Cheering on Angelina Jolie with peanut butter on my breath. I’m so there.